Oh My Bean Roastery

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
90%
124 out of 138 users
Giacomo Verified Customer today
Recommends
easy lovable medium roast. I could taste cream and an enjoyable aftertaste
Recipe
Method of preparation: espresso single basket ims
Coffee (g): 12
Water (g): 30
Water temperature:
Grinder (settings): DF54 12 click
Process:
Mia Eder Verified Customer thursday
Recommends
Maksim Verified Customer thursday
Recommends
Marek Verified Customer Show Original tuesday
Recommends
Price-performance ratio
Julius Verified Customer Show Original a week ago
Recommends
Once you've perfected it, you'll really taste the currants and jam
Coffee that will make you say, "Wow!"
Unless you adjust the grind setting, the flavor profile is less appealing—I wouldn't buy this for an automatic coffee machine
Recipe
Brew Method: Espresso
Coffee (g): 18.7
Water (g): 66
Water Temperature: 92
Grinder (setting):
Process: 29-second extraction
Rysina Verified Customer a week ago
Recommends
Jakub Verified Customer Show Original a week ago
Recommends
A complex flavor that changes with temperature
Lemongrass adds a nice touch and isn't too overpowering
Pavel Verified Customer Show Original a week ago
Recommends
Delicious, fresh coffee
Fruity (I can't really taste the plums)
It's also great as a V60 with ice
Diego and the folks at Oh My Bean know what they're doing
Recipe
Brew Method: V60
Coffee (g): 20 g
Water (g): 1:16 (1:17 over ice)
Water Temperature: 93°C
Grinder (setting): Fellow Opus, grind: 6.5–6.75
Process: 45-second bloom, single pour, high agitation, approx. 2:20–2:30 min.
Matej Jezdinsky Verified Customer Show Original 2 weeks ago
Does not recommend
Pretty good for cold brew
Coarse grinding brings out the subtle sweetness inherent in the beans
Absolutely terrible compared to any other "warm" method
A dry and bland taste, whether brewed in a V60, Mugen, or AeroPress. I then did a cupping and found that this is the characteristic flavor of this coffee (batch roasted on April 8, 2026, opened on April 22, 2026).
Recipe
Brew Method: Cold Brew
Coffee (g): 50
Water (g): 500
Water Temperature: 12°C
Grinder (setting): Chestnut C2 - 28 clicks
Process: Steeped in the refrigerator for 12–14 hours, served with a large ice cube