Oh My Bean Roastery

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
91%
172 out of 189 users
dk Show Original 11 hours ago
Recommends
It's easy to extract lavender from it, even for those with less experience
soft and light
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature: 93
Grinder (setting): Timemore C3 (14)
Process:
Richard Verified Customer Show Original a week ago
Recommends
An interesting coffee—it's worth trying
More sour
You can't really smell the coconut
Recipe
Brewing method: French press
Coffee (g): 15
Klara Lujkova Verified Customer a week ago
Recommends
Zingbrew Verified Customer a week ago
Recommends
Fruity
Light roast
Very little decaf taste
Maksim Verified Customer a week ago
Recommends
office Verified Customer a week ago
Recommends
Mia Eder Verified Customer 2 weeks ago
Recommends
Michael Verified Customer September 5
Does not recommend
Bland and dull
Maybe I got a bad batch (roasted 20/8, I tried it 2 weeks later) but I don’t get any fruit aromas from this beans at all
No fruit in the taste at all, just generic coffee taste
Never had a co-ferment before where I’m doubting that it actually is a coferment
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 230
Water temperature: 93
Grinder (settings): 5,2 ode gen 2
Process: double bloom and the final pour. Total time 2:45
Dima Melnik Verified Customer Show Original September 5
Does not recommend
An overpowering, almost artificial coconut flavor. My first thought: “I’m not going to drink this.” I gave it a try. Nope, I really can’t handle it. Coconut soft-serve ice cream is more enjoyable than this experiment. I liked the coconut-flavored stout. But unfortunately, I can’t handle this one. :( And I really do like bold flavors. I’m sorry. I think next time I’ll stick with a more “ordinary” coffee.
Tereza Verified Customer Show Original September 4
Recommends
What an incredible hit!
A pleasant coconut flavor, with a tart apple finish.
So far, I've tried it with a V60, but I also have some cold brew waiting for me in the fridge.
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92 °C
Grinder (Setting): Chestnut C2 - 24 clicks
Timing: 30 - 150 - 250