Nomad Coffee

Nomad Coffee

4.6 / 5

Reviews

Reviews Total
4.68 / 5
47 votes / 38 reviews
29x
5x
3x
0x
1x
Recommended by
95%
36 out of 38 users
Show All Reviews
Burundi GAHAHE (F.BU.GAH)
Aurimas Verified Customer November 21
Recommends
Strong mandarin orange acidity, sweet, clean washed coffee, floral on the nose.
Recipe
Method of preparation: V60 (Lance Hedrick single pour after 3x bloom)
Coffee (g): 30g (4 weeks off roast)
Water (g): 500g (TTW Light Roast @ 100ppm)
Water temperature: 95
Grinder (settings): ZP6@5.5
Process:
Ethiopia BOMBE (F.ET.BOMB)
Adam Verified Customer Show Original July 8
Recommends
Apartment with more stars, I'll give it 6
Super balanced coffee, blueberries and complex flavor
Colombia MARAGESHA - competition coffee
Jozef Urbanovsky Verified Customer June 18
Recommends
Maragesha = maragogype + gesha mutation
Specific Wilder Lazo profile with its spicy notes
Used by Laura Coe at WBrC 2025
Fermentation done well (washed anaerobic 120h)
Extremely high acidity and very juicy presentation
Balanced fruit and citrus notes of both varieties
Tea-like mouthfeel, still able to taste terroir
Colombia MANGO (FR.CO.MANGO)
BastienM Verified Customer June 16
Recommends
Predominant Mango tasting notes
Light bodied, for tea-like lovers
Tricky to get into the passion fruits note without proper water and technique
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 6.5-7
Process: Testu method - 3 pours: 60 / 40 / 150
Ecuador LA FLORIDA SIDRA - 100g
Krystof Krajnik Verified Customer Show Original May 7
Recommends
Dobře kalibrovatelná
Příjemně jemná a vyvážená v chuti
Po krátkém vychladnutí je znát lehká kyselost, ale převažuje sladkost
Rozeznatelná chuť po ananasových Haribo gumídcích, ale nic umělého
Typická kávová hořkost, ale ne jako u vysokoprocentní hořké čokolády, krásně podtrhuje celkový dojem
Příjemně hladký aftertaste
Cena
Recipe
Metoda přípravy: V60 keramický dripper
Káva (g): 15
Voda (g): 250 out
Teplota vody: 93 °C
Mlýnek (nastavení): Comandante MK4 26 clicks
Proces: 1. zalití do 30 g, bloom do 40 s, dolít pomalu do finálního objemu, promíchat, konec extrakce 2:25

Pro někoho by při tomto receptu mohla být káva trochu jemná, takže lze upravit brew ratio a nebo případně přidat na jemnosti mletí a protáhnout tak o trochu extrakci. Dobrou chuť!
Burundi GAHAHE (F.BU.GAH)
Dexter Verified Customer May 4
Does not recommend
Bland, almost tasetless no matter the brew method or recipe
Colombia CRAZY DECAF (FR.CO.CRAZY)
Yaroslav Parshin Verified Customer April 27
Recommends
Wonderful, amazing for decaf taste - when fresh
Looses the taste really fast - I would recommend to vacuum and freeze store half of the bag right after opening
Colombia CRAZY DECAF (FR.CO.CRAZY)
Nicolai Weis Verified Customer April 23
Recommends
Best Decaf I had so far
Fits perfectly to the stated flavour profile
Not a fan of the packaging
Recipe
Method of preparation: Aeropress
Coffee (g): 16,5
Water (g): 260
Water temperature: 96
Grinder (settings): Timemore 078 (5)
Process: suggested recipe on their website
Colombia MANGO (FR.CO.MANGO)
Daniel Verified Customer Show Original April 6
Recommends
prijemná ovocná
mliečny mango cukrík
čakal som trochu výraznejšiu chuť manga
Ethiopia TOMAS GANAMO (E.ET.TOMA)
Thomas Verified Customer March 28
Recommends
Tasty acidity
has quite a bitter note to it
not as smooth as other natural ethos


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