Nomad Coffee

Nomad Coffee

4.8 / 5

Reviews

Reviews Total
4.8 / 5
21 votes / 17 reviews
17x
3x
1x
0x
0x
Recommended by
95%
20 out of 21 users
Colombia PEACH
Kydlicek Tomas Verified Customer Show Original March 1
Recommends
Close to perfection!
Nic
Recipe
Preparation method: AeroPress, inverted method
Coffee (g): 15 g
Water (g): 250 ml, hardness 0.01
Water temperature: 95 °C
Grinder (settings): Commandante 14 cranks
Process: Extraction 3 min
Brazil HONEY PROPOLIS (FR.BR.HO)
Edita Verified Customer Show Original April 1
Does not recommend
taste ok
grains very greasy and soft - it was not possible to grind the grains with a manual grinder, it took a long time and after a certain time a layer was formed through which it was no longer possible to grind further grains
Recipe
Method of preparation: filter
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Colombia PEPPER
Viktor Verified Customer Show Original February 1
Recommends
This coffee may not be for everyone
In terms of taste, it reminds me of 2 things: Písečan - this is a more spicy sausage (salami) from the south of Bohemia, and some years ago I had Volcan Azul from Barn, which was something with a similar touch, but Písečan is the closest to it
The taste changes after it cools down and an interesting acidity begins to appear, which I find quite pleasant
It's a really "crazier" piece, but thanks for the experience
Atypical taste - as announced in the description (no disadvantage explicitly)
I probably won't make Irish coffee out of it, although...
Burundi NEMBA (F.BU.NEM)
MartinLobotka Verified Customer Show Original January 21
Recommends
Hot very fruity
Gentle acidity
After cooling, the fruitiness recedes and the sweetness stands out more
Burundi GAHAHE (F.BU.GAH) - sample
Adam Verified Customer September 10
Recommends
Burundi GAHAHE (F.BU.GAH) - sample
Pawel Verified Customer August 25
Recommends
Delicate
Good balance
Might taste like washed Ethiopia
Really tasty brew
Columbia LORD VOLDEMORT (E. CO. LORD)
Lenka Verified Customer Show Original August 18
Recommends
Excellent coffee, the flavor profile is quite consistent, while the coffee was hot, I mainly smelled caramel, after it cooled slightly, the fruity juiciness of the peach showed beautifully.
As a Harry Potter fan, I couldn't miss this specialty, even though I don't have an espresso machine and only buy filter coffees. :D I don't recommend this coffee for a filter (tried, the flavors don't show up there), but fine for a French press. ;)
Recipe
Preparation method: French press
Coffee (g): 16
Water (g): 235
Water temperature: 95°C
Grinder (settings): 20 clicks (Timemore Chestnut C2)
Process: Grind the grains, pour into the FP, cover with water and soak for 4 minutes.
Brazil COCO - experimental (FR.BR.COCO)
Stanley M Verified Customer Show Original August 16
Recommends
A very unique and unforgettable taste
Pleasant aroma and especially the taste notes of coconut
One would prefer to drink it by the liter
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (setting): medium (second R in the word "aeropress" on Wilfa Svart)
Process: 0" - 30 g of water (bloom), 0:45" - slowly add up to 150 g, 1:20" - start slowly adding up to 250 g, 1:40" - mix twice with a spoon, "swirl" twice (recipe according to James Hoffmann)
Brazil COCO - experimental (FR.BR.COCO)
Lenka Verified Customer Show Original August 12
Recommends
So this - THIS - was an experience!
The coffee tasted exactly as described - pineapple and pina colada!
Distinct pineapple and coconut flavor, light and airy body, pleasant sweetness - in short, the right summer coffee!
Absolutely excellent for cold brew!
Recipe
Preparation method: V60 / Cold brew
Coffee (g): 20g / 45g
Water (g): 300ml / 500ml
Water temperature: 92°C / 30°C
Grinder (settings): 22/30 clicks Timemore Chestnut C2
Process: Hoffmann method, Tetsu Kasuya / Cold brew 12h extraction
Brazil COCO - experimental (FR.BR.COCO) - sample
Martin Show Original July 27
Recommends
Taste
I would drink it by the liter
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 300
Water temperature: Off the boil ~ 30-45s
Grinder (settings): Timemore Slim Plus (E&B) 18-19 click
Process: Ala Hoffmann


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