Nomad Coffee

4.6 / 5

Reviews

Reviews Total
4.6 / 5
Recommended by
92%
48 out of 52 users
Miroslav Verified Customer July 26
Recommends
Miroslav Verified Customer June 26
Recommends
Aurimas Verified Customer November 21
Recommends
Strong mandarin orange acidity, sweet, clean washed coffee, floral on the nose.
Recipe
Method of preparation: V60 (Lance Hedrick single pour after 3x bloom)
Coffee (g): 30g (4 weeks off roast)
Water (g): 500g (TTW Light Roast @ 100ppm)
Water temperature: 95
Grinder (settings): ZP6@5.5
Process:
BastienM Verified Customer June 16
Recommends
Predominant Mango tasting notes
Light bodied, for tea-like lovers
Tricky to get into the passion fruits note without proper water and technique
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 6.5-7
Process: Testu method - 3 pours: 60 / 40 / 150
Yaroslav Parshin Verified Customer April 27
Recommends
Wonderful, amazing for decaf taste - when fresh
Looses the taste really fast - I would recommend to vacuum and freeze store half of the bag right after opening
Miroslav Verified Customer March 28
Recommends
Stepan Verified Customer Show Original July 19
Recommends
Bought by mistake for the filter, but she was very surprised.
Ondrej Pittl Verified Customer Show Original July 2
Recommends
crystal-clear flavor profile
pleasant acidity
I can't quite get rid of the bitter tail, I'm getting to the bottom of the package and I'm still tweaking the recipe
Recipe
Preparation method: V60-01
Coffee (g): 20 g
Water (g): 280 g
Water temperature: currently 92 °C
Process:
- 0:00 +60 g H2O
(0:00 – 0:40 blooming)
- 0:40 +60 g H2O
(0:40 – 1:20 extraction)
- 1:20 +80 g H2O
(1:20 – 2:30 extraction)
Caspy Verified Customer June 28
Recommends