Nomad Coffee

Nomad Coffee

4.6 / 5

Reviews

Reviews Total
4.6 / 5
52 votes / 40 reviews
36x
9x
4x
2x
1x
Recommended by
92%
48 out of 52 users
Burundi NEMBA (F.BU.NEM)
Miroslav Verified Customer July 26
Recommends
El Salvador PACAMARA (F.SA.PAMA)
office Verified Customer July 14
Recommends
Kenya KATHIMA (F.KE.KATH)
Miroslav Verified Customer June 26
Recommends
Colombia LAS FLORES SIDRA (COMPETITION)
Andrews Verified Customer June 14
Recommends
Fruit bomb, experimental natural process. Let's say 'no cheat '
( buy only if you like experimental natural processed' coffee )
Recipe
Method: Orea V3, Sibarist Fast
Coffee (g): 16
Water (g): 255
Water temperature: 93
Grinder (settings): ZP6 5.0
Process:
Kenya KATHIMA (F.KE.KATH)
COlin Verified Customer Show Original June 13
Does not recommend
Nice packaging
Large grain
A clean, delicate flavor
The body, floral notes, and acidity are virtually nonexistent. For that price, based on the description, I was expecting a completely different coffee.
Recipe
Brew method: Next Level Pulsar
Coffee (g): 18
Water (g): 300
Water temperature: 92/93
Grinder (setting): Mahlkonig
Process: 60g (within 35s) 150g (within 1:10s) 250g (within 1:40) add the remaining 50g total extraction time up to 3:00 min
Burundi GAHAHE (F.BU.GAH)
Aurimas Verified Customer November 21
Recommends
Strong mandarin orange acidity, sweet, clean washed coffee, floral on the nose.
Recipe
Method of preparation: V60 (Lance Hedrick single pour after 3x bloom)
Coffee (g): 30g (4 weeks off roast)
Water (g): 500g (TTW Light Roast @ 100ppm)
Water temperature: 95
Grinder (settings): ZP6@5.5
Process:
Burundi GAHAHE (F.BU.GAH)
Katerina Verified Customer July 29
Does not recommend
Ethiopia BOMBE (F.ET.BOMB)
Adam Verified Customer Show Original July 8
Recommends
Apartment with more stars, I'll give it 6
Super balanced coffee, blueberries and complex flavor
Peru ALIPIO PALOMINO - competition coffee
Jozef Urbanovsky Verified Customer June 23
Recommends
Colombia MARAGESHA - competition coffee
Jozef Urbanovsky Verified Customer June 18
Recommends
Maragesha = maragogype + gesha mutation
Specific Wilder Lazo profile with its spicy notes
Used by Laura Coe at WBrC 2025
Fermentation done well (washed anaerobic 120h)
Extremely high acidity and very juicy presentation
Balanced fruit and citrus notes of both varieties
Tea-like mouthfeel, still able to taste terroir


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