Nomad Coffee

Nomad Coffee

4.6 / 5

Reviews

Reviews Total
4.62 / 5
52 votes / 40 reviews
30x
5x
3x
1x
1x
Recommended by
93%
37 out of 40 users
Show All Reviews
Burundi GAHAHE (F.BU.GAH)
Aurimas Verified Customer November 21
Recommends
Strong mandarin orange acidity, sweet, clean washed coffee, floral on the nose.
Recipe
Method of preparation: V60 (Lance Hedrick single pour after 3x bloom)
Coffee (g): 30g (4 weeks off roast)
Water (g): 500g (TTW Light Roast @ 100ppm)
Water temperature: 95
Grinder (settings): ZP6@5.5
Process:
Colombia MANGO (FR.CO.MANGO)
BastienM Verified Customer June 16
Recommends
Predominant Mango tasting notes
Light bodied, for tea-like lovers
Tricky to get into the passion fruits note without proper water and technique
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 6.5-7
Process: Testu method - 3 pours: 60 / 40 / 150
Colombia CRAZY DECAF (FR.CO.CRAZY)
Yaroslav Parshin Verified Customer April 27
Recommends
Wonderful, amazing for decaf taste - when fresh
Looses the taste really fast - I would recommend to vacuum and freeze store half of the bag right after opening
Brazil BREJETUBA (E.BR.BREJ)
Stepan Verified Customer Show Original July 19
Recommends
Bought by mistake for the filter, but she was very surprised.
Brazil COCO - experimental (FR.BR.COCO)
Ondrej Pittl Verified Customer Show Original July 2
Recommends
crystal-clear flavor profile
pleasant acidity
I can't quite get rid of the bitter tail, I'm getting to the bottom of the package and I'm still tweaking the recipe
Recipe
Preparation method: V60-01
Coffee (g): 20 g
Water (g): 280 g
Water temperature: currently 92 °C
Process:
- 0:00 +60 g H2O
(0:00 – 0:40 blooming)
- 0:40 +60 g H2O
(0:40 – 1:20 extraction)
- 1:20 +80 g H2O
(1:20 – 2:30 extraction)


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