La Florida Sidra is an exclusive coffee that will captivate you with its complexity and fruity character. These Ecuadorian beans offer distinctive notes of pineapple, white grapes and forest fruits, creating a refreshing and sweetly spicy taste. Processed using an advanced fermentation method, this coffee is a true fruit symphony in every sip. If you want a coffee that surprises you with its fresh fruity flavour and complex profile, La Florida Sidra is the right choice. This coffee will offer you a unique experience that will impress you with its complexity and quality. Don't miss it!
The Hacienda La Florida farm, managed by the Coronel family, is located in Ecuador, specifically in the Loja region, which is known for its ideal altitude and favourable climatic conditions for growing quality coffee. The Coronel family combines traditional cultivation with modern, sustainable methods and care for the environment. They pride themselves not only on their exceptional coffee, but also on their respect for nature, growing sugar cane, fruit, vegetables and raising animals in agroforestry.
The coffee undergoes a rigorous dry processing process. The cherries are fermented for 4 to 5 days in sealed stainless steel tanks with a pH of 3.85 and an initial injection of CO₂, then dried for one day in the sun and 25 days in a dark room until they reach 17% moisture. Finally, they are placed in GrainPro bags for a 10-day enzymatic rest and a second drying process is performed in a darkroom for an additional 20 days until 10.5% moisture is reached. This careful process ensures the purity and distinct fruit notes that the coffee offers in the cup.