Kaffa

Kaffa

4.4 / 5

Reviews

Reviews Total
4.33 / 5
176 votes / 116 reviews
68x
26x
12x
3x
7x
Recommended by
83%
96 out of 116 users
Show All Reviews
Panama GEISHA NINETY PLUS STELLAR ORIGIN - 150g
Jakub Beran Show Original wednesday
Does not recommend
Once I managed to perfect the recipe, the flavor was very intense.
A one-time interesting experience
It's incredibly easy to turn it into something almost undrinkable, with a taste of raw cabbage and Brussels sprouts
I don't regret trying it once and playing around with the recipe
But as far as I'm concerned, this is exactly the kind of situation where "once and done" applies.
In my opinion, this is definitely just for nerds—no way it's for normal people.
Recipe
Brew Method: V60 NEO 01 / Sibarist Cone Fast 01
Coffee (g): 15g
Water (g): 230g
Water Temperature: 93°C
Grinder (setting): ZP6-S 3.8
Process:
30-second bloom with 50 g, followed by repeated 45-g pours every 15 seconds until 230 g is reached
Colombia JUICY MARACUJA
Thomas Verified Customer July 31
Recommends
After proper dialing in the cups were really great
Took some brews to dial in
Recipe
Method of preparation: Solo dripper
Coffee (g): 15
Water (g): 240
Water temperature: 88-90
Grinder (settings):
Process:
Colombia JUICY MARACUJA
Marketa Smidova Show Original July 7
Recommends
Lightweight
You can really smell the co-fermentation, but the passion fruit itself is less noticeable
Less pronounced overall
Colombia JUICY MARACUJA
Viktoria July 1
Does not recommend
Simply not my cup of tea (coffee)
Feels heavy, not so refreshing and smooth for me
Colombia MELONE CANDY - 200g
Marko Verified Customer June 14
Does not recommend
notes of watermelon
Went through the entire bag without getting a good cup. Too easy to overextract, every cup was harsh and bitter. Went for a coarser grind than usual, dropped temp even down to 80C, shortened the ratio to 1:14, TBT was as low as 1:40 yet it still tasted harsh. Maybe coferments are usually like that, or I have a skill issue with brewing. Gave up and started using the switch instead of v60, no luck there neither.
Kenya GATINA NYERI AB
Adriana Keszlerova Verified Customer Show Original March 17
Does not recommend
It won't hurt, but it won't make you happy either
So far, I haven't found the right way to prepare it to mask the strong bitter taste
I preferred the Chemex and coarser grind to the Kalita and finer grind
The pronounced bitterness overpowered the other flavors
Kenya GATINA NYERI AB
Martha 03 Show Original February 14
Does not recommend
more bitter than I expected
unstable
FUNKY PUNKY TASTING SET - 3x100g
KiKa Verified Customer Show Original January 8
Does not recommend
DAK ty Co=ferments have significantly better
Too dark, I had to lower the temperature to 88-90°C to make them stand out a little.
Colombia FINCA EL MIRADOR
Tomas Michalek Show Original September 15
Does not recommend
Unusual and distinctive taste Unusual and intense taste
Lovers of rich flavors will definitely be intrigued
Quite bitter and tart in the aftertaste, especially when it cools down a little.
It's not exactly an easy coffee for everyday drinking.
Recipe
Preparation method: V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Colombia FINCA LA LOMA
Martin Srytr Verified Customer Show Original July 21
Does not recommend
Intense flavor
An unusual experience
I wonder if these anaerobic experiments are turning into something that no longer tastes like coffee.
The coconut and peach flavors are too artificial.
No middle ground
Recipe
Preparation method: Scott Rao’s V60 technique Coffee (g): 24g Water (g): 400
Water temperature: 98 Grinder (setting): Hario Skerton for Process: 40s blooming 50g of coffee - after 10s stirring with a spoon, pour 150g after 40s, pour 100g after 30s, pour 100g after 30s


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