Kaffa

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
87%
166 out of 190 users
Lukas Cerny Verified Customer yesterday
Recommends
Mia Eder Verified Customer a week ago
Does not recommend
Anes Verified Customer a week ago
Recommends
Recipe
An absolute masterclass. Smells a bit funky opening the bag, and dare I say it, it would definitely fill your room for a while. It's that strong. Some might be repelled by that.

But the show is definitely in the cup. A very sweet and complex goodness with obvious notes of peach/strawberry. Definitely a win for me.

Brewed with a V60 with 300g of water on 20g of coffee.
Alessandro Verified Customer 2 weeks ago
Recommends
Very, very, very acidic. Like, punch you in the face acidic. However, not very astringent.
Beans and coffee have a very pleasant allspice/star anis smell, which however gets lost in tasting.
Not an easy drinking cup for sure.
Recipe
Method of preparation: Filter/V60
Coffee (g): 12
Water (g): 200
Water temperature: 92-94
Grinder (settings): Kingrinder K6 - 100 clicks (will try a little finer in the future).
Process: 40 grams bloom to 30 seconds, 1st pour to 120 grams, wait until 1min15, then 2nd pour to 200 grams. Extraction time was much quicker than expected, will have to dial down the grinder in the future.
Mia Eder Verified Customer 2 weeks ago
Recommends
Gautier Verified Customer 2 weeks ago
Recommends
Alex sranda Show Original 2 weeks ago
Recommends
Based on the profile, I was expecting something “just” fruity. But with a shorter extraction at 92°C, we ended up with a marzipan-and-violet BOMB brewed at home using a V60. It develops beautifully as the temperature drops. Magical coffee!
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 92
Grinder (setting): Timemore, medium grind.
Process:
Mia Eder Verified Customer October 13
Recommends
Jan Verified Customer October 10
Recommends
Vojtech Verified Customer Show Original October 3
Recommends
Great. Kaffa didn't disappoint again :-)