Kaffa

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
87%
153 out of 176 users
Jakub Beran Show Original wednesday
Does not recommend
Once I managed to perfect the recipe, the flavor was very intense.
A one-time interesting experience
It's incredibly easy to turn it into something almost undrinkable, with a taste of raw cabbage and Brussels sprouts
I don't regret trying it once and playing around with the recipe
But as far as I'm concerned, this is exactly the kind of situation where "once and done" applies.
In my opinion, this is definitely just for nerds—no way it's for normal people.
Recipe
Brew Method: V60 NEO 01 / Sibarist Cone Fast 01
Coffee (g): 15g
Water (g): 230g
Water Temperature: 93°C
Grinder (setting): ZP6-S 3.8
Process:
30-second bloom with 50 g, followed by repeated 45-g pours every 15 seconds until 230 g is reached
Mia Eder Verified Customer a week ago
Recommends
Vojta Verified Customer a week ago
Recommends
Dmitrii Verified Customer a week ago
Recommends
Mia Eder Verified Customer August 28
Recommends
IKOVA URBANEK architekti, s.r.o. Verified Customer August 26
Recommends
David Show Original August 25
Recommends
Recipe
Brew Method: Hario Switch
Coffee (g): 16
Water (g): 230
Water Temperature: 90
Grinder (Setting): 8.2, Phantox Pro
Process:
fuller Show Original August 24
Recommends
When it comes to fruit, finding a passion fruit isn't the least bit of a problem.
A very pleasant co-ferment
The cold drip was great, and even the V60 didn't disappoint
Recipe
Brew method: cold drip
Coffee (g): 45g
Water (g): 500+g
Water temperature: 3°C
Grinder (setting): Timemore 078 / 15.5 clicks
Kirill Verified Customer August 23
Does not recommend
Katerina Show Original August 23
Recommends
It's great in all kinds of dishes, both cold and hot. The passion fruit really stands out.
Recipe
Brewing Method: V60 - let cool, Cold drip
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process: