Kaffa

Kaffa

4.4 / 5

Reviews

Reviews Total
4.33 / 5
176 votes / 116 reviews
68x
26x
12x
3x
7x
Recommended by
83%
96 out of 116 users
Show All Reviews
Costa Rica CATAJO GEISHA - 200g
David Show Original August 25
Recommends
Recipe
Brew Method: Hario Switch
Coffee (g): 16
Water (g): 230
Water Temperature: 90
Grinder (Setting): 8.2, Phantox Pro
Process:
Colombia JUICY MARACUJA
Katerina Show Original August 23
Recommends
It's great in all kinds of dishes, both cold and hot. The passion fruit really stands out.
Recipe
Brewing Method: V60 - let cool, Cold drip
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Costa Rica CATAJO GEISHA - 200g
Jakub kindl Show Original August 23
Recommends
The best coffee ever
Full-bodied aroma and flavor
Great both on its own and with milk
Colombia JUICY MARACUJA
Zuzana Show Original August 18
Recommends
Very tasty as a cold brew
It seemed a bit more subtle to me
Colombia JUICY MARACUJA
Katerina Show Original August 18
Recommends
The best sample from the set.
Fresh, fruity, the perfect summer refreshment
Recipe
Brewing method: flash brew
Coffee (g): 15 g
Water (g): 90 g ice, 150 g water
Water temperature: 91 degrees
Grinder (setting): Fellow Opus set to 5.5
Costa Rica CATAJO - cupping score 89.95 points
Benedikt Palm& Hannah Gerl GbR Verified Customer August 15
Recommends
acidity
fruity kiwi flavor
unique
well balenced
Recipe
Method of preparation: Filter (Origami)
Coffee (g): 16,3
Water (g): 255
Water temperature: 92
Grinder (settings): 22 (Commandante)
Process: 02:00 perfect time
Costa Rica CATAJO GEISHA - 200g
Jan Show Original August 14
Recommends
Scent
Just the right amount of tartness—it's not too tart
The profile matches the description perfectly—a more pronounced cocoa finish; an interesting coffee
More expensive, but reeeally interesting
Recipe
Brew Method: V60
Coffee (g): 15g
Water (g): 250ml
Water temperature: 95 (rinse the filter—it gradually drops to about 94–93; I use this for the coffee)
Grinder (setting): 11.2 (Timemore C5)
Process:
Bloom + slow pour, pausing occasionally (I don’t do this perfectly)
I finish at 2:30–2:45
Colombia JUICY MARACUJA
Jakub Show Original July 29
Recommends
The co-fermented fruit flavor is subtle enough not to overpower the taste of the coffee
The first co-fermented coffee I can imagine as my go-to daily coffee
Mild spiciness
Recipe
Brew Method: French press
Coffee (g): 30.0
Water (g): 460
Water Temperature: cold from the tap
Grinder (setting): 9.0 (Fellow Ode at 1.1)
Process: maceration in the refrigerator for ~12 hours
Colombia JUICY MARACUJA
Mislav July 22
Recommends
Fruity but not too much
Nice and smooth
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Colombia JUICY MARACUJA
Lucie Show Original July 20
Recommends
A playful, distinctive flavor


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