Kaffa

Kaffa

4.4 / 5

Reviews

Reviews Total
4.33 / 5
176 votes / 116 reviews
68x
26x
12x
3x
7x
Recommended by
83%
96 out of 116 users
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Colombia JUICY MARACUJA
fuller Show Original August 24
Recommends
When it comes to fruit, finding a passion fruit isn't the least bit of a problem.
A very pleasant co-ferment
The cold drip was great, and even the V60 didn't disappoint
Recipe
Brew method: cold drip
Coffee (g): 45g
Water (g): 500+g
Water temperature: 3°C
Grinder (setting): Timemore 078 / 15.5 clicks
Colombia JUICY MARACUJA
Viktoria August 23
Recommends
Fruity, complex taste
Colombia JUICY MARACUJA
Klara Show Original August 22
Recommends
Very fruity
You can only smell the passion fruit
Fruity in both cold brew and V60
For me, it tastes best when served chilled in a V60 (it cuts through the passion fruit's acidity)
Even though I like co-ferments, this one just didn't work for me in cold brew
Passion fruit is very sour; I don't really think this fruit goes well with coffee.
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 400 / 400
Water temperature: 7 / 90
Grinder (setting): Timemore C3S 22 / 15
Process:
Panama GEISHA NINETY PLUS STELLAR ORIGIN - 150g
Lukas Verified Customer August 20
Does not recommend
Very strong Flavours
Difficult to brew. Had a lot of dark and herbal Notes.
Not for everyday drinking
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 240
Water temperature: 93
Grinder (settings):
Process:
Colombia JUICY MARACUJA
Zdenek S. Show Original August 19
Recommends
A coffee with a nice fruity flavor.
It's suitable for both cold brew and the classic V60.
Recipe
Brew Method: V60
Coffee (g): 16
Water (g): 250
Water Temperature: 90
Grinder (setting):
Process:
Panama GEISHA NINETY PLUS STELLAR ORIGIN - 150g
Poul Verified Customer August 14
Recommends
Extremely "different", surprisingly funky Panama Gesha (Coffee lovers; please, top the Geisha spelling. The name originates from the Gori Gesha region in Ethiopia - and not from a Japanese geisha!).
A Panama Gesha is "normally" characterized by strong but yet light floral and delicate, fruity/citrus like flavour notes. This particular version (due to extended fermentation) is more like a kick in the face/overwhelming, "darkish" and quite notable acid orientated taste experience - with both fruit, dark chocolate, licorice and spices like flavour tones - with an undertone of fermentation notes. So actually quite complex, - but It is NOT a usual representation for a typical Panama Gesha.
I am a sucker for wild taste experiences so I quite like it.
Makes You reflect and wonder even more about the endless taste expressions in this wonderful world of coffee.
Same as for the pros: A Panama Gesha is "normally" characterized by strong but yet light floral and delicate, fruity/citrus like flavour notes. This particular version (due to extended fermentation) is more like a kick in the face/overwhelming, "darkish" and quite notable acid orientated taste experience - with both fruit, dark chocolate, licorice and spices like flavour tones - with an undertone of fermentation notes. This bean/roast is NOT a usual representation for a typical Panama Gesha.
Not a preferred everyday drinking experience for most people.
By no means a charming, calming drinking experience - it´s more like a genuine tastekick in the balls...
Recipe
Method of preparation: Both flat bottom and V60 and Deep 27. Try it as a SOUP also!
Coffee (g): 12 - 15 gr. doses
Water (g): From 1 - 16 and up to 1 - 18 ratios (trust me, this bean carries a lot of taste!). Dilute with water if too strong.
Water temperature: best at 90 - 92 degrees.
Grinder (settings): Depends on the grinder - but a coarser grind is to prefer for this bean.
Process: 2 - 3 pours and a total of 01.45 - 02.30 minutes all work fine (with different tasting notes depending on grind size, brew time etc.)
Colombia JUICY MARACUJA
Karolina Filsakova Show Original August 10
Recommends
Delightfully fruity, whether served cold or hot
The cold version brought out the fruity freshness more
The fermentation isn't very pronounced
Recipe
Brew Method: Cold brew | V60
Coffee (g): 30g | 15g
Water (g): 300ml | 250ml
Water Temperature: room temperature | 91 degrees
Grinder (setting): 1ZPRESSO quick air 99 | 60 clicks
Process: Pour coffee into a container, add water, stir, and let it sit for 16 hours. After 16 hours, pour through the V60 and place in the refrigerator to chill.
For the V60:
I rinse the V60 filter with water, add the ground coffee, pour 50 ml of water over it, and let it bloom for 30 seconds. Then I pour to 110 ml at 0:30, to 200 ml at 1:00, and to 250 ml at 1:30; at 2:30–45, I remove the V60 and the coffee is ready.
Panama GEISHA NINETY PLUS STELLAR ORIGIN - 150g
Mikkel Verified Customer July 31
Does not recommend
Fun taste experience
Punches you in the face with a nice acidity
Very difficult to brew without getting medium/dark roasted notes of raisins and molasses.
Very intense. Will not be able to drink this every day.
Looks quite darkly roasted. Definitely not light as described.
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 240
Water temperature: 90 C
Grinder (settings): Timemore 078 (7)
Process: Recipe included in box
Panama GEISHA NINETY PLUS STELLAR ORIGIN - 150g
Maksim Verified Customer July 26
Recommends
Very unusual profile: heavy, notes of liquorice all around.
Drinking this coffee more than twice a week is exhausting to your senses. Also wasn't able to find the advertised sweety notes regardless of the recipe modifications. Nonetheless, good one-time experience, but won't buy this again :D
Colombia JUICY MARACUJA
Pawel July 25
Recommends
Sweet, fruity, intense
Well balanced for a co-fermented coffee, not overhelming, comparable to a good mosto-fermented or thermal-shock coffee. I'd pull this off as a daily coffee if I had whole package
Recipe
Method of preparation: V60
Coffee (g): 16.3
Water (g): 250
Water temperature: 92
Grinder (settings): Comandante MK3 (24 clicks)
Process: 50g bloom, 4x50g pours (0:45-1:45), drawdown ~2:15


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