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Industra Coffee

Industra Coffee

4.3 / 5

Reviews

Reviews Total
4.25 / 5
214 votes / 134 reviews
55x
49x
21x
7x
2x
Recommended by
91%
122 out of 134 users
Show All Reviews
Ethiopia HALO BERITI - espresso
Pan Martin Verified Customer Show Original 2 weeks ago
Recommends
An excellent sweet wine with a light hint of pleasant raspberry acidity
Recipe
Brew method: espresso, according to the roaster's recipe on its website
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Ethiopia BISHAN WATE
Jiri Skyba Verified Customer Show Original October 3
Recommends
A beautifully balanced and full-bodied flavor
Not too sour or bitter—just right
Simply Industra ️
Everything's fine
Recipe
Brew Method: Coffee Maker (Sage) - Espresso
Coffee (g): 14g
Water (g): -
Water Temperature: -
Grinder (setting): -
Process: -
Ethiopia MENSUR ABAHIKA - decaffeinated
Pavla Verified Customer Show Original October 1
Recommends
This is my first time trying decaf coffee, and I'm very pleased with it.
Industra Coffee never disappoints.
Bolívie LOS RODRIGUEZ
Martin Slischka Show Original August 24
Recommends
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 333
Water Temperature: 96
Grinder (setting): Comandante MK4, 27 clicks
Process: 45s bloom, 3 pours
Bolívie LOS RODRIGUEZ
Klara Show Original August 23
Recommends
A pleasant fruitiness.
It will be especially appreciated by those who are looking for excellent coffee that isn't quite too strong.
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Bolívie LOS RODRIGUEZ
Jana Kadlecova Show Original August 3
Recommends
Delicious chocolate-covered sour cherries
Recipe
Brew method: Aeropress
Coffee (g): 15g
Water (g): 300g
Water temperature: 93
Grinder (setting): Crystal
Brew time: 3 min
Bolívie LOS RODRIGUEZ
Zuzana Show Original July 13
Recommends
Very good coffee
It'll make your morning better
A pleasantly mild flavor
Nicaragua BETHANIA
Jan Verified Customer Show Original May 18
Recommends
The acidity is lower, but it's still a modern espresso
It has a beautiful tiger-striped pattern
It will probably have a nutty flavor, with a subtle sweetness
I didn't really get a sense of the flavors from the description
Recipe
Brew method: espresso
Coffee (g): 19
Water (g): 42
Water temperature: 94.5
Grinder (setting):
Brew time: 30 seconds
Colombia EDINSON ARGOTE
Klara Verified Customer Show Original March 2
Recommends
distinct fruitiness
smooth floral aroma
the most distinctive flavors are lychee and pineapple
truly full-bodied and juicy
long, pleasant fruit aftertaste
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 320 Water temperature: 92 Grinder (Timemore Millab E01): 12 Process: I. bloom 45s – 40g II. 1 pour until 1:15 – 200g
III. 2 infusions until 1:50 – 320 g end 3:00
Ethiopia YAYE - Barista Cup 2024 winning coffee
Tim Lohoff-Werner Verified Customer February 2
Recommends
Flavor, Qualität,
Nice acidity, Balance
Easy to dial in
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 220-250
Water temperature: 91-93*C
Grinder (settings): Timemore C3S Max 16clicks
Process: 45gr Bloom 45-60sec, Single pour to250gr low agitation


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