Industra Coffee

Industra Coffee

4.3 / 5

Reviews

Reviews Total
4.33 / 5
172 votes / 98 reviews
48x
32x
9x
7x
2x
Recommended by
90%
88 out of 98 users
Show All Reviews
Nicaragua BETHANIA
Jan Verified Customer Show Original May 18
Recommends
The acidity is lower, but it's still a modern espresso
It has a beautiful tiger-striped pattern
It will probably have a nutty flavor, with a subtle sweetness
I didn't really get a sense of the flavors from the description
Recipe
Brew method: espresso
Coffee (g): 19
Water (g): 42
Water temperature: 94.5
Grinder (setting):
Brew time: 30 seconds
Colombia EDINSON ARGOTE
Klara Verified Customer Show Original March 2
Recommends
distinct fruitiness
smooth floral aroma
the most distinctive flavors are lychee and pineapple
truly full-bodied and juicy
long, pleasant fruit aftertaste
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 320 Water temperature: 92 Grinder (Timemore Millab E01): 12 Process: I. bloom 45s – 40g II. 1 pour until 1:15 – 200g
III. 2 infusions until 1:50 – 320 g end 3:00
Ethiopia YAYE - Barista Cup 2024 winning coffee
Tim Lohoff-Werner Verified Customer February 2
Recommends
Flavor, Qualität,
Nice acidity, Balance
Easy to dial in
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 220-250
Water temperature: 91-93*C
Grinder (settings): Timemore C3S Max 16clicks
Process: 45gr Bloom 45-60sec, Single pour to250gr low agitation
Ethiopia YAYE - Barista Cup 2024 winning coffee
Martin Verified Customer Show Original January 17
Recommends
Intense flavor and aroma
Darker roasting, but adjusting the recipe solved the problem.
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 93 Grinder (setting): 24 clicks Comandante Process:
Colombia EDINSON ARGOTE - Christmas Edition - 200g
Vojtech D Verified Customer Show Original December 11
Recommends
Excellent
Interesting flavor, but does not overpower the others
Cena
Recipe
Preparation method: Switch Coffee (g): 15 Water (g): 250 Water temperature: 93 Grinder (setting): Ode Gen2 5.2 Process:
Colombia PITAYA
Petr Verified Customer Show Original November 17
Recommends
For me, the best filter coffee I've had in a long time!
Ethiopia HALO BERITI - espresso
Vojtech Show Original October 6
Recommends
Juicy raspberries, chocolate
The beans have always been top-notch in terms of taste.
light acidity
Recipe
Preparation method: espresso Coffee (g): 17g Water (g): 34g 1:2 Water temperature: 93 Grinder (setting): 1.3 on Fellow Opus Process:
Colombia EDINSON ARGOTE - competition coffee
Tomas Verified Customer Show Original July 9
Recommends
Fantastic aroma, taste
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 93 Grinder (setting): Timemore Chestnut C2 (18 clicks) Process:
Peru ELEODORO BECERRA
Jan Verified Customer Show Original June 30
Recommends
The coffee surprised me, excellent modern espresso.
The taste description is spot on, for the umpteenth time from Industry Coffee.
Recipe
Preparation method: espresso Coffee (g): 18-19 Water (g): 43 Water temperature: 93.5 Grinder (setting): Process: 30-38 seconds
Rwanda MUTUNTU
Marta Verified Customer Show Original June 25
Recommends
It's amazing for the price. I like sweet coffee without acidity, and this one fits the bill.


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