Industra Coffee

Industra Coffee

4.3 / 5

Reviews

Reviews Total
4.24 / 5
208 votes / 130 reviews
52x
49x
20x
7x
2x
Recommended by
92%
119 out of 130 users
Show All Reviews
Bolívie LOS RODRIGUEZ
Martin Slischka Show Original 2 weeks ago
Recommends
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 333
Water Temperature: 96
Grinder (setting): Comandante MK4, 27 clicks
Process: 45s bloom, 3 pours
Bolívie LOS RODRIGUEZ
Klara Show Original August 23
Recommends
A pleasant fruitiness.
It will be especially appreciated by those who are looking for excellent coffee that isn't quite too strong.
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Bolívie LOS RODRIGUEZ
Jana Kadlecova Show Original August 3
Recommends
Delicious chocolate-covered sour cherries
Recipe
Brew method: Aeropress
Coffee (g): 15g
Water (g): 300g
Water temperature: 93
Grinder (setting): Crystal
Brew time: 3 min
Bolívie LOS RODRIGUEZ
Zuzana Show Original July 13
Recommends
Very good coffee
It'll make your morning better
A pleasantly mild flavor
Nicaragua BETHANIA
Jan Verified Customer Show Original May 18
Recommends
The acidity is lower, but it's still a modern espresso
It has a beautiful tiger-striped pattern
It will probably have a nutty flavor, with a subtle sweetness
I didn't really get a sense of the flavors from the description
Recipe
Brew method: espresso
Coffee (g): 19
Water (g): 42
Water temperature: 94.5
Grinder (setting):
Brew time: 30 seconds
Colombia EDINSON ARGOTE
Klara Verified Customer Show Original March 2
Recommends
distinct fruitiness
smooth floral aroma
the most distinctive flavors are lychee and pineapple
truly full-bodied and juicy
long, pleasant fruit aftertaste
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 320 Water temperature: 92 Grinder (Timemore Millab E01): 12 Process: I. bloom 45s – 40g II. 1 pour until 1:15 – 200g
III. 2 infusions until 1:50 – 320 g end 3:00
Ethiopia YAYE - Barista Cup 2024 winning coffee
Tim Lohoff-Werner Verified Customer February 2
Recommends
Flavor, Qualität,
Nice acidity, Balance
Easy to dial in
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 220-250
Water temperature: 91-93*C
Grinder (settings): Timemore C3S Max 16clicks
Process: 45gr Bloom 45-60sec, Single pour to250gr low agitation
Ethiopia YAYE - Barista Cup 2024 winning coffee
Martin Verified Customer Show Original January 17
Recommends
Intense flavor and aroma
Darker roasting, but adjusting the recipe solved the problem.
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 93 Grinder (setting): 24 clicks Comandante Process:
Colombia EDINSON ARGOTE - Christmas Edition - 200g
Vojtech D Verified Customer Show Original December 11
Recommends
Excellent
Interesting flavor, but does not overpower the others
Cena
Recipe
Preparation method: Switch Coffee (g): 15 Water (g): 250 Water temperature: 93 Grinder (setting): Ode Gen2 5.2 Process:
Colombia PITAYA
Petr Verified Customer Show Original November 17
Recommends
For me, the best filter coffee I've had in a long time!


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