Industra Coffee

4.3 / 5

Reviews

Reviews Total
4.3 / 5
Recommended by
91%
157 out of 172 users
Miroslav Verified Customer tuesday
Recommends
Jan Verified Customer May 19
Recommends
Jan Verified Customer Show Original May 18
Recommends
The acidity is lower, but it's still a modern espresso
It has a beautiful tiger-striped pattern
It will probably have a nutty flavor, with a subtle sweetness
I didn't really get a sense of the flavors from the description
Recipe
Brew method: espresso
Coffee (g): 19
Water (g): 42
Water temperature: 94.5
Grinder (setting):
Brew time: 30 seconds
Adrian Adzima Verified Customer April 19
Recommends
Dalibor Dvorak Verified Customer April 5
Recommends
Martin March 12
Recommends
Klara Verified Customer Show Original March 2
Recommends
distinct fruitiness
smooth floral aroma
the most distinctive flavors are lychee and pineapple
truly full-bodied and juicy
long, pleasant fruit aftertaste
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 320 Water temperature: 92 Grinder (Timemore Millab E01): 12 Process: I. bloom 45s – 40g II. 1 pour until 1:15 – 200g
III. 2 infusions until 1:50 – 320 g end 3:00
Monika Matasova Verified Customer February 2
Recommends
Tim Lohoff-Werner Verified Customer February 2
Recommends
Flavor, Qualität,
Nice acidity, Balance
Easy to dial in
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 220-250
Water temperature: 91-93*C
Grinder (settings): Timemore C3S Max 16clicks
Process: 45gr Bloom 45-60sec, Single pour to250gr low agitation
Martin Verified Customer Show Original January 17
Recommends
Intense flavor and aroma
Darker roasting, but adjusting the recipe solved the problem.
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 93 Grinder (setting): 24 clicks Comandante Process: