Industra Coffee

Industra Coffee

4.3 / 5

Reviews

Reviews Total
4.24 / 5
208 votes / 130 reviews
52x
49x
20x
7x
2x
Recommended by
92%
119 out of 130 users
Show All Reviews
Bolívie LOS RODRIGUEZ
Ondrej Show Original a week ago
Recommends
Everyday Coffee
Relatively unremarkable
Bolívie LOS RODRIGUEZ
Natalie Show Original August 23
Recommends
It delivers what it promises: dark fruit and chocolate.
The weakest one in the box. Generally speaking, I'm not really into those natural ones. But that's just my personal preference.
Recipe
Brew method: Chemex, V60
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Bolívie LOS RODRIGUEZ
Jan Show Original August 14
Recommends
It tastes like cocoa and sour cherries
Otherwise, it's light
Perhaps even unremarkable
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Bolívie LOS RODRIGUEZ
Karolina Filsakova Show Original August 12
Recommends
A Delicious Chocolate Coffee
Slightly sour, but it's almost imperceptible
Just a bit of everyday boredom that you can't really mess up
Recipe
Brew Method: V60
Coffee (g): 15g
Water (g): 250ml
Water Temperature: 91 degrees
Grinder (Setting): 1ZPRESSO quick air, 60 clicks
Process:
I rinse the V60 filter with water, add the ground coffee, pour 50 ml of water over it, and let it bloom for 30 seconds. Then I top it off at 0:30 to 110 ml, at 1:00 to 200 ml, and at 1:30 to 250 ml. At 2:30–45, I remove the V60 and the coffee is ready.
Bolívie LOS RODRIGUEZ
fuller Show Original July 27
Recommends
A laid-back coffee—nothing to write home about, but once I got used to the slight bitterness (think cocoa nibs), it was better.
Recipe
Brew Method: Origami
Coffee (g): 20g
Water (g): 330g
Water Temperature: 92°C
Grinder (Setting): Timemore 078 (15 / 15.5 clicks)
Process: 2x bloom for 30 seconds each, water: 3x the weight of the coffee plus the remaining water, total time approximately 2:20
Bolívie LOS RODRIGUEZ
Pawel Show Original July 27
Recommends
A Pleasant Daily Cup of Coffee
The taste profile matches the description (it reminds me of cascara)
astringency is present, similar to acidity (sour cherry and lemonade), combined with a hint of bitterness (cocoa)
Recipe
Brew Method: V60
Coffee (g): 16.3
Water (g): 250
Water Temperature: 92
Grinder (Setting): Comandante MK3 (24 clicks)
Process: 50g bloom, 4 x 50g pours (0:45–1:45), drawdown ~2:15
Bolívie LOS RODRIGUEZ
Lukas Show Original July 19
Recommends
Cherry Fruitfulness
No matter how I prepared it, there was always a spicy (almost grapefruit-like) aftertaste.
Bolívie LOS RODRIGUEZ
Martina Show Original July 18
Recommends
The taste matches the described flavor profile
Personally, I prefer more pronounced fruity notes
Bolívie LOS RODRIGUEZ
Petra Show Original July 7
Recommends
It won't offend anyone
It's not hard
But even that isn't that impressive
A little sour, which is more of a downside for me
Recipe
Brewing method: filter
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Bolívie LOS RODRIGUEZ
Nela Show Original July 5
Recommends
A corresponding flavor profile
Recipe
Brewing method: V60
Coffee (g): 15
Water (g): 250


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