Industra Coffee

Industra Coffee

4.3 / 5

Reviews

Reviews Total
4.33 / 5
172 votes / 98 reviews
48x
32x
9x
7x
2x
Recommended by
90%
88 out of 98 users
Show All Reviews
Colombia EL MANDARINO
Eliska L. Verified Customer Show Original March 27
Recommends
Great flavor profile
Very light body; it disappears in milk
To me, a flat white made with this coffee tastes like a cappuccino :D
Recipe
Brew Method: Espresso
Coffee (g): 18 g in
Water (g): 36 g out
Water Temperature: 93
Grinder (setting): 2.4 (Timemore Sculptor 078s, has ground about 6 kg of coffee so far)
Process: Grinding, WDT, tamping, extraction at 6 bar
Water: Distilled with half a TWW espresso machine profile sachet, circa 93 ppm
Colombia EL MANDARINO
Alexander Sardanov Verified Customer February 16
Recommends
Consistent results
Nutty
Good everyday choice
A bit flat
Nothing special in it
Recipe
Method of preparation: espresso
Coffee (g): 20
Water (g): 1:2
Water temperature: 92
Grinder (settings):
Process: 1:2
Ethiopia MIKE MAMO - decaffeinated
Jakub Verified Customer Show Original March 5
Recommends
Basically a hilarious Decaf
Cocoa taste that does not offend
Low acidity, fruit is looking for a bad
Recipe
So far she has only passed through the cupping, but I do not expect a significant surprise on the filter
Ethiopia BOMB
Frantisek Show Original February 13
Recommends
Quite cool
But nothing extra
Recipe
Preparation method: espresso
Coffee (g): 18 g
Water (g): 40 g
Water temperature: /
Grinder (setting): C3 ESP - 0.9
Process: in naked lever, preparation WDT and classic tamp.
Mexico JUBA 04/23
Dmytro Show Original May 22
Does not recommend
Fruity/sour when cold
When it was hot, at least it didn't have an unpleasant taste and it was drinkable.
Warm/hot tasted like dyed water. I.e. absence of any taste.
Recipe
Preparation method: V60
Coffee (g): I tried more recipes, reference 6g/100ml, less, more
Water (g):
Water temperature: ~95
Grinder (settings):
Process:
Colombia MARISOL ŇAŇÉZ - pink bourbon
Daniel Verified Customer Show Original March 25
Recommends
Lots of money and little music.
Not very fruity and too bitter aftertaste.
Colombia EL TAMBO
Petr Bauer Verified Customer Show Original March 22
Recommends
stronger earthy bitter taste
Recipe
Method of preparation: filter
Coffee (g): 1
Water (g): 15
Water temperature: 93
Grinder (settings):
Process:
El Salvador JONNY LEMUS - Christmas Geisha
Daniel Verified Customer Show Original January 22
Recommends
it's not bad like coffee, read the orange profile
but, I expected more from Geishi
Mexico TEJAO
Tomas Show Original February 21
Recommends
better "aged", approx. 3 weeks from the roasting date, it is then softer, cleaner, without bitterness


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