Industra Coffee

Industra Coffee

4.3 / 5

Reviews

Reviews Total
4.33 / 5
172 votes / 98 reviews
48x
32x
9x
7x
2x
Recommended by
90%
88 out of 98 users
Show All Reviews
Burundi GITWE
Marcel Show Original tuesday
Recommends
The coffee tastes just as good as it sounds.
The roast described here isn't light to medium-light, but rather medium-light to medium, and it's closer to medium. I'd prefer a lighter roast.
Kenya KAMAGOGO
Filip P. Show Original March 19
Recommends
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 96
Grinder (setting): C3S Pro 17 clicks
Process:
Ethiopia YAYE - Barista Cup 2024 winning coffee
David Stovicek Show Original February 17
Recommends
For me, one of the best coffees of last year.
complex fruit
quite demanding to prepare in order for all the flavors to stand out
Recipe
Preparation method: HOOP/ V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Ethiopia YAYE - Barista Cup 2024 winning coffee
Martha 03 Show Original February 14
Recommends
darker at the end
Recipe
Preparation method: Chemex Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Ethiopia HALO BERITI - espresso
Saryy Verified Customer Show Original September 27
Recommends
Espresso treat
Raspberry jam topped with chocolate
27 days since roasting and still sexy creams
Recipe
Preparation method: Espresso Coffee (g): 20 Water (g): 40 Water temperature: 94 Grinder (setting): Kingrinder K4 55klik Process: 40s
Ethiopia HALO BERITI - espresso
Jan Verified Customer Show Original September 8
Recommends
Good Ethiopia
Figs, I don't smell raspberry jam there, more like orange.
It seems to me that it needs to rest for a while, at least 20 days.
Recipe
Preparation method: Espresso Coffee (g): 18 Water (g): 40 Water temperature: 94 Grinder (setting): Process:
Colombie DEMETRIO SANCHEZ - gesha
Lucie Verified Customer Show Original September 4
Recommends
Super jasmine aroma.
Beautifully clean.
The aftertaste leaves a pleasant sweetness that lingers even after you finish drinking.
For some people, it may be too delicate.
To stand out, it needs a precise recipe, otherwise it appears flat.
Recipe
Preparation method: V60 Coffee (g): 16g Water (g): 250g Water temperature: 94 Grinder (setting): Process:
Colombia EDINSON ARGOTE - competition coffee
Marek Show Original August 7
Recommends
Intensive
Interesting
Price/performance ratio
We had to drink one cup between four of us so it wouldn't kill us.
Recipe
Preparation method: solo Coffee (g): 15 Water (g): 240 Water temperature: 92 Grinder (setting): cmndnt 18 Process: 4x60ml=240 ml
Colombia EDINSON ARGOTE - competition coffee
Tim Lohoff-Werner Verified Customer August 5
Recommends
Super intensiver fruchtiger Kaffee
Erdbeeren und Trauben schmeckt man super deutlich
Hätte gern mehr davon gehabt
Musste etwas ausprobieren bis ich die perfekte Tasse hatte
Recipe
Method of preparation: V60-Chemex-B75
Coffee (g):
Water (g):
Water temperature: 92-95
Grinder (settings):
Process:
Peru HUGO PAREJA AND FLOR LOPEZ - geisha - 200g
Tomas Markovic Verified Customer Show Original July 19
Recommends
Recipe
Preparation method: v60 Coffee (g): 20 Water (g): 300 Water temperature: 92°C Grinder (setting): Comandante C40 MK4 22 clicks Process: Kasuya


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