Friedhats Coffee

Friedhats Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
119 votes / 81 reviews
73x
24x
12x
7x
3x
Recommended by
87%
103 out of 119 users
Show All Reviews
Uganda NYABIRONGO - espresso
dbartaky Verified Customer June 15
Recommends
Ethiopia BOOKKISA - espresso
Emmanouil Panagiotidis Verified Customer April 5
Recommends
Nice espresso! With some fruity notes!
Ethiopia MIKIYAS BOGALE - white honey
Tomas F. Verified Customer April 4
Recommends
Clean tasting Ethiopia with a nice rounded acidity
Nothing
Recipe
Method of preparation: espresso
Coffee (g): 15
Water (g): 45
Water temperature: on the cooler side
Grinder (settings): 140-150um burr gap on DF64 SSP MP
Process: la Pavoni: 45g / 20s including 5s preinfusion
Colombia WILTON BENITEZ DECAF - decaffeinated
Adam Cinko Verified Customer Show Original December 30
Recommends
light roast
juicy fruit flavor
perhaps a little too "funky" for some people
Colombia WILTON BENITEZ DECAF - decaffeinated
Vladislav Veto Verified Customer December 3
Recommends
feels more like tea
too aggressive lemon notes
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (settings): Timemore C3 ESP PRO the lowest setting I can get
Process:
Kenya KIMATU AA
Mikkel Verified Customer September 26
Recommends
Easy to drink
Classic Kenyan
Smooth mouthfeel
Fits tastenotes, especially the apricot
Not the most complex or interesting coffee
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93C
Grinder (settings): 7.5 on Sculptor 078
Process: Coffea Circulor 3 equal pours recipe
Colombia WILTON BENITEZ DECAF - decaffeinated
Stanislav Verified Customer Show Original August 26
Recommends
A very cleanly processed decaf, without the disruptive tones typical of decaffeination.
Pleasant lemon notes, light body
The taste is overly tea-like, which may disappoint lovers of a more distinctive coffee profile.
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 300 Water temperature: 92 Grinder (setting): Process:
Colombia SUPERNATURAL - espresso
Konstantin May 13
Does not recommend
everything well from a roast perspective
too much funk
tastes illegal
Colombia FINCA BELEN CHIROSO
Miroslav Verified Customer May 4
Recommends
Colombia DIEGO HORTA - gesha 3/25
Flo Verified Customer May 1
Recommends
Clean
Clear tasting notes, Gesha tea notes
Non-biodegradable packaging is a no-go
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 5.8 in ZP6
Process: Lance 1 Cup


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