Coffeein

Coffeein

4.3 / 5

Reviews

Reviews Total
4.3 / 5
199 votes / 125 reviews
118x
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Recommended by
84%
168 out of 199 users
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Vietnam LANG BIANG LAVENDER - co-ferment with lavender
Vojta thursday
Recommends
Colombia EL DIVISO
Honza Lauterkranz Show Original August 19
Recommends
El Diviso is simply amazing. I've tried this coffee from several roasters, and it's just incredible. It has an incredibly rich and complex flavor. The aroma is wonderful.
Heaven in Your Mouth
A light roast that suits this coffee well
A good price for coffee like this
Notes of marzipan and candy; a distinctly sweet flavor, almost like cola
Dude, why isn't this package resealable??? Do they still do that? It's been a long time since I've seen a roaster that doesn't use resealable bags. Imagine buying such amazing green beans as El Diviso, roasting them to perfection—only to put them in a package that isn’t resealable? To me, that’s absurd. I’d gladly pay an extra 4 Kč (or whatever it costs) to have a resealable package.
Recipe
Brew Method: V60
Coffee (g): 15g
Water (g): 240g
Water temperature: approx. 90 degrees, or even lower
Grinder (setting): 6.3 on the 1ZPresso K-Plus Premium
Process: 45g, 30 seconds, 45g, 30 seconds, pour the rest and let it run through
POPEACHY COFFEE blend - filter
Tomas Verified Customer June 18
Recommends
Rwanda GISANGA NATURAL
Mia Eder Verified Customer May 5
Recommends
Ethiopia YIRGACHEFFE 2/26
Vito Verified Customer April 14
Recommends
It was on sale
Good flavour
It's a medium roast bordering medium dark
Not ideal for pour over
Non resealable bag
Recipe
Method of preparation: ORB
Coffee (g): 16
Water (g): 60 + 100 bypass
Water temperature: 92
Grinder (settings): 43 K ultra
Process: SOUP
Ethiopia YIRGACHEFFE 2/26
Zingbrew Verified Customer March 28
Recommends
Good quality for the price
Can be used as espresso
Aromatic
Good breakfast coffee
Bag not resealable
Quite developed roast for filter
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 88
Grinder (settings): Coarse
Process: Three pours, 50-150-250
SWEET UNICORN filter blend
Tomas Verified Customer February 9
Recommends
POPEACHY COFFEE blend - filter
Michaela B. Verified Customer Show Original December 10
Recommends
smell strongly of fruit
The strong flavor is not for everyone and it is easy to drink too much.
PINK KONG blend - birthday edition
Elektro Kotouc Verified Customer Show Original September 24
Recommends
Flavor profile
Coffee as a reward
Strawberry explosion
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 91-94
Grinder (setting): C2 Timemore 16click Process: approx. 40g of water, 45s bloom+swirl approx. 100g of water, light swirl, rest of water up to 250g, swirl and approx. 3min end.
POPEACHY COFFEE blend - filter
BastienM Verified Customer June 16
Recommends
Subtle peach after-taste
Balanced body
Can be a bit tricky to dial-in
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 92-96
Grinder (settings): 6-6.5 (ZP6)
Process: Testu method - 3 pours: 60 bloom / 40 / 150


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