Coffeein

Coffeein

4.3 / 5

Reviews

Reviews Total
4.28 / 5
199 votes / 125 reviews
73x
26x
13x
7x
6x
Recommended by
82%
103 out of 125 users
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Colombia EL DIVISO
Honza Lauterkranz Show Original August 19
Recommends
El Diviso is simply amazing. I've tried this coffee from several roasters, and it's just incredible. It has an incredibly rich and complex flavor. The aroma is wonderful.
Heaven in Your Mouth
A light roast that suits this coffee well
A good price for coffee like this
Notes of marzipan and candy; a distinctly sweet flavor, almost like cola
Dude, why isn't this package resealable??? Do they still do that? It's been a long time since I've seen a roaster that doesn't use resealable bags. Imagine buying such amazing green beans as El Diviso, roasting them to perfection—only to put them in a package that isn’t resealable? To me, that’s absurd. I’d gladly pay an extra 4 Kč (or whatever it costs) to have a resealable package.
Recipe
Brew Method: V60
Coffee (g): 15g
Water (g): 240g
Water temperature: approx. 90 degrees, or even lower
Grinder (setting): 6.3 on the 1ZPresso K-Plus Premium
Process: 45g, 30 seconds, 45g, 30 seconds, pour the rest and let it run through
Ethiopia YIRGACHEFFE 2/26
Vito Verified Customer April 14
Recommends
It was on sale
Good flavour
It's a medium roast bordering medium dark
Not ideal for pour over
Non resealable bag
Recipe
Method of preparation: ORB
Coffee (g): 16
Water (g): 60 + 100 bypass
Water temperature: 92
Grinder (settings): 43 K ultra
Process: SOUP
Ethiopia YIRGACHEFFE 2/26
Zingbrew Verified Customer March 28
Recommends
Good quality for the price
Can be used as espresso
Aromatic
Good breakfast coffee
Bag not resealable
Quite developed roast for filter
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 88
Grinder (settings): Coarse
Process: Three pours, 50-150-250
POPEACHY COFFEE blend - filter
Michaela B. Verified Customer Show Original December 10
Recommends
smell strongly of fruit
The strong flavor is not for everyone and it is easy to drink too much.
PINK KONG blend - birthday edition
Elektro Kotouc Verified Customer Show Original September 24
Recommends
Flavor profile
Coffee as a reward
Strawberry explosion
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 91-94
Grinder (setting): C2 Timemore 16click Process: approx. 40g of water, 45s bloom+swirl approx. 100g of water, light swirl, rest of water up to 250g, swirl and approx. 3min end.
POPEACHY COFFEE blend - filter
BastienM Verified Customer June 16
Recommends
Subtle peach after-taste
Balanced body
Can be a bit tricky to dial-in
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 92-96
Grinder (settings): 6-6.5 (ZP6)
Process: Testu method - 3 pours: 60 bloom / 40 / 150
POPEACHY COFFEE blend - filter
lookash Verified Customer Show Original May 5
Recommends
Zajímavý profil
Bavila me samotná, ale když jsem ji zkusil s t to je to nejlepsi espresso (teda v mem pripade aeropresso) tonic co sem kdy udelal!
POPEACHY COFFEE blend - filter
Oc4to Verified Customer Show Original April 25
Recommends
Je hodne ovocna a to ja rad
horka neni vubec, ale jak psali ostatni, mohl jsem mit stesti na varku
mel jsem v minulosti verzi 2, a ta mi prisla lepsi.
Recipe
Metoda přípravy: V60
Káva (g): 12
Voda (g): 250
Teplota vody: 90
Mlýnek (nastavení):
Proces: 1. 50 ml - pockat cca 30 vterin nebo az prokape voda, 2. pomalu dolit zbylych 200ml

Delam to i do konvicky pro dva, kde nejprve naliju 100ml, pockam, pote naliju dalsich 250ml a pockam, prihreju vodu opet na 90 stupnu, a doleju zbylych 200ml. Celkove 24g a 550ml vody.
POPEACHY COFFEE blend - espresso
Katarina Verified Customer Show Original April 23
Recommends
Broskyne sú naozaj cítiť
Vyvážená acidita a horkosť
Časť broskyňovej chutí vynikne aj pri príprave ako latté
Chuť by mohla byť ešte výraznejśia
Recipe
Metoda přípravy: Latté
Káva (g): 21
Voda (g): 60
Mlýnek (nastavení): 1ZPRESSO J-MAX 2.3.0
POPEACHY COFFEE blend - filter 09/23
Tomas Frolec Verified Customer Show Original July 10
Recommends
nice strong coffee with an anaerobic "funk". It delivers what it offers.
a bit sharper flavor profile for me, I definitely wouldn't call it "round" or balanced. But that's not necessarily a negative. It's just that for the given money, or a little extra, you can buy more "polished" coffees. However, this is a subjective opinion.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): commandante 23
Process: Tetsu Katsuya


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