Coffeein

Coffeein

4.3 / 5

Reviews

Reviews Total
4.28 / 5
199 votes / 125 reviews
73x
26x
13x
7x
6x
Recommended by
82%
103 out of 125 users
Show All Reviews
POPEACHY COFFEE blend - filter
Ondrej Dupal Verified Customer Show Original 2 weeks ago
Does not recommend
scent
title
The flavor was pretty bland
The filter kept clogging at different grind settings; I wasn't able to find the right coarseness.
POPEACHY COFFEE blend - filter
Martina Verified Customer Show Original August 16
Does not recommend
Aroma and flavor at the start
Unfortunately, just like with the espresso blend, I end up feeling like I'm smoking joints
Bitter
Recipe
Brewing method: Chemex
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
POPEACHY COFFEE blend - espresso
Martina Verified Customer Show Original August 4
Does not recommend
Scent
A hint of peaches at the start
It has this unpleasant aftertaste—it reminds me of marijuana. It makes me feel like I'm smoking joints.
Recipe
Brew Method: Espresso
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Colombia NOGALES DECAF - espresso - decaffeinated
Stepanka Verified Customer Show Original June 7
Does not recommend
Based on the reviews, I was expecting a promising decaf, but for me, the flavor wasn't rich enough
Too acidic—and I actually like my coffee on the stronger side
Colombia LAS FLORES
Kristina Verified Customer May 29
Does not recommend
Doesn’t taste much like a coffee. Depending on your taste this might be a good thing or bad
Interesting notes of elderflower and spices. Didn’t taste minty to me.
Enjoyable and tasty, would make for a good cold brew
The elderflower syrup taste is quite strong. I am fairly certain this taste comes from an undisclosed additive. I see no problem with additives, but there should be an ingredients list. (allergies….?)
No coffee tastes like this alone due to fermentation or thermal shock. Something was added at some point of the processing.
Roasters need to start asking the resellers where does the aroma really come from.
For as long as there is no transparency around the flavors, I cannot recommend these coffees.
I ordered Las Flores Chiroso and received the Java variety with a different packaging.
Recipe
Method of preparation: Hario Switch - Ole‘s recipe. 1 minute immersion in the end.
Coffee (g): 30
Water (g): 1:15
Water temperature: 93
Grinder (settings): 29 clicks on C40.
Process: Check the Ole Kristian‘s recipe for Hario Switch. I usually do a 1 minute immersion in the end for more body. This is a highly processed coffee that extracts easily, so I‘m grinding it coarser than my usual and do low agitation.
POPEACHY COFFEE blend - filter
Tereza Verified Customer Show Original March 24
Recommends
Aroma of beans and coffee
Peachy!
Unusual
I also had it last year when it was absolutely unbeatable, but this year it is more roasted and unfortunately bitter and I've already tried 4 different recipes..... it's a shame.
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (setting): Timemore Chestnut C2 - 24 clicks
Process:
POPEACHY COFFEE blend - filter
Eva Show Original March 4
Recommends
When you grab a good batch, it is great, but I was unlucky even for an unlocked blend, where the fruit absolutely overshadowed coffee.
It's Risk
Vietnam LANG BIANG - extended natural
Konstantin Verified Customer July 20
Recommends
light roast
no defects
present yet well incorporated acidity
predominantly tropical fruit, unripe
lacking sweetness
no florality or caramel notes
Recipe
Method of preparation: V60/Switch
Coffee (g): 15
Water (g): 245
Water temperature: 90-95
Grinder (settings): SSP MP
Process:
SPRING IS COMING blend - espresso
Pavelus Verified Customer Show Original April 24
Does not recommend
weak coffee and taste
SPRING IS COMING blend - espresso
Leos Verified Customer Show Original March 13
Recommends
It is worth a grade 3, but also worth recommending.
It tastes like pineapple. Moderately significantly. Slightly after caramel. Just slightly.
Yes, when I close my eyes, I see Easter.
Beautiful cream.
Beautifully roasted beans.
Little acidity.
Quite good, almost creamy coffee.
Doesn't taste like cherries or raisins.
It's not a bargain for the price.
I wouldn't buy again.
Low in caffeine, you can drink it 3 times a day and it won't get you extra excited.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g):
Water temperature: 96°C
Grinder (settings): st. 2, Gaggia MDF
Process: morning quick process


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