Colombia Las Flores is a filter coffee from Coffeein that tastes like modern Colombia in a cup. The aroma welcomes you with an intense sweet floral aroma, while the taste is dominated by tropical fruit complemented by the subtle spiciness of flowers and spices. Gradually, notes of mint and lemon balm appear, and the aftertaste adds a light caramelized bitterness reminiscent of the edge of a well-toasted dessert. The coffee has a medium-full, rather tea-like body and a fresh but pleasantly rounded acidity, making it ideal for everyday filtering at home or in a café.
The Chiroso beans come from the Finca Las Flores family farm in the Huila region of Colombia, where coffee trees grow in volcanic soil at an altitude of around 1,800 meters above sea level. The farm was founded more than thirty years ago by Edilberto Vergara and Nubia Ayure, who gradually built it into a solid family base. After Nubia's death, her sons Johan and Diego took over the management and moved the farm into the world of specialty coffee – they began planting varieties such as Pink Bourbon, Gesha and Chiroso, and experimenting with fermentation. Today, Finca Las Flores is a modern project, with Johan responsible for new processing methods and final quality control, and Diego taking care of fermentation and drying.
This lot is processedusing the washed anaerobic method. Hand-picked and sorted cherries from the 2025 harvest first undergo fermentation without oxygen, which enhances their sweetness and fruitiness, then they are washed with clean water and slowly dried to preserve the beans' clean, structured flavor profile. The result is a select 100% Arabica roasted to a light city profile, which opens beautifully in all filtered preparations.