Coffeein

4.3 / 5

Reviews

Reviews Total
4.28 / 5
Recommended by
82%
103 out of 125 users
Honza Lauterkranz Show Original August 20
Does not recommend
It was drinkable, and it wasn't exactly bad
It's more palatable with milk
Overall, I didn't really like that coffee. The flavor is kind of "muddy." It doesn't have a clean taste. It tasted better with milk, but I didn't really like it as an espresso on its own.
It tasted to me like it was made from cheaper, commodity-grade coffee infused with peaches.
You can taste and smell the peaches, but otherwise the flavor profile is quite bland; aside from the peaches, it’s actually a pretty flat coffee.
Recipe
Brewing Method: Espresso and Milk-Based Beverages (Lelit Mara X and 1973 La Pavoni)
Martha 03 Show Original February 14
Does not recommend
Packaging
I was drinking in a café, so no big deal.
But maybe it was the preparation that was to blame.
Recipe
Preparation method: V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Filip Verified Customer Show Original February 23
Does not recommend
Very strong, but unpleasant taste and smell. Tested through Wilfa machine and aeropress. Too bad I bought two packages.
Ali Verified Customer Show Original March 8
Does not recommend
The appearance of grains compared to the announced reduction of assumptions
The price/performance ratio for geisha - the weight of that variety is there.
I appreciate the effort to bring the wild geishi variety as well.
Below-average, even no taste and aroma - both of the coffee beans and the ground coffee and the final product.
The bag cannot be resealed, kitchen staples must be used.
I guess I expected too much from "cheap geisha" - which is nothing against the roaster, the effort is appreciated, but it was not "my cup of coffee". Maybe it was worth taking a little more risk with the processing method?
Kamila Show Original February 23
Does not recommend
Nice packaging design
Despite the warning from the roaster, the beans were nice :)
The paper bag cannot be resealed
I found it very average in taste, I didn't expect that from the selection
I was expecting fragrant and sweet coffee ala "Caramel, Flowers, Dried Fruit", but it was rather bland
Maybe she deserved a different preparation, I'm no specialist
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: ~92°C
Grinder (setting): Sage, level 40 of 60
Process: 1. boil 50g of water for ~30s, 2. then slowly pour in a circular motion up to 300g
Nikola Show Original February 19
Does not recommend
There is no smell of dried fruit here, but rather of nuts
The packaging is not resealable, or the closing clip is missing
Jan Stehlik Verified Customer Show Original July 23
Does not recommend
After taking over the entire contents of the package and getting rid of defective beans, drinkable coffee that offers its florality thanks to the nature of the variety.
A large number of defective grains in a 200g package, over-roasted and under-roasted. Carbon aftertaste in the finish. The grains crackle and you can tell that they have been roasted for too long and there are not many essential substances left in them that carry the flavors. This variety definitely deserves more care and I believe that the Slovak roaster Coffeein will succeed.