Sweet Unicorn – a magical blend from theCoffeein roastery with a passion fruit heart. The taste is a dance of tropical tones, delicate sweetness, and playful freshness reminiscent of sunbeams passing through morning dew. Each sip is like a sparkling flash of joy – naturally sweet, fruity, and full of life. The cup combines notes of cane sugar, fresh fruit, and tropical fruits, complemented by a delicate, tea-like smooth texture and the slight bitterness of black tea, which adds elegance and harmony.
The secret of this coffee lies in its origin – in the connection between two completely different yet perfectly harmonious worlds. Half of the blend comes from Colombia, from producer Rodrigo Sanchez, who fermented the coffee beans together with passion fruit, creating a naturally fragrant and sweet component of the blend. The other half comes from Kenya, where washed beans bring bright acidity, purity, and a light sparkle to the blend, adding balance to the whole composition. Coffeein has thus created a coffee that combines exotic freshness with the precision of an African classic.
Sweet Unicorn is processed using a combination of experimental fermentation with fruit and the classic washed process. The Colombian part undergoes controlled fermentation with the addition of passion fruit pulp, which gives the coffee its distinctive tropical character, while the Kenyan component retains its pure flavor thanks to traditional washing. The result is a harmonious filter coffee that tastes like a fruit cocktail—sweet, juicy, and perfectly balanced. The ideal choice for those who want to taste something playful, fragrant, and with a touch of fantasy.