Reviews Total
4.46 / 5
Recommended by
92%
11 out of 12 users
Mustafa Sahin Turan Verified Customer yesterday
Does not recommend
250g
Not terrible, just not special
I bought it because of high reviews here, but it was “just another decaf” in my experience
Too dark roasted, clear decaf taste
Nowadays there are such good decafs coming up, you wouldn’t know they don’t have caffeine. I’d rather splurge a few extra bucks on those than getting another bag of coffee that just tastes like a generic decaf
Ilias a week ago
Recommends
250g
It is enjoyable to drink in espresso.
Very nice milky chocolate aftertaste
Recipe
Method of preparation: espresso
Coffee (g): 19 gr
Water (g): 45
Water temperature: 93
Grinder (settings): DF64 V2 - 10
Process:
Nicolas Verified Customer March 22
Recommends
250g
Decaf not really noticeable
Taste is a bit spicy, not really a con but if you like fruity light roasts this is probably not for you
Recipe
Method of preparation: Fellow Aiden
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): this has an extremely slow flow rate. grind coarser than normally
Process:
ロランド Verified Customer March 3
Recommends
250g
Valerie Verified Customer February 5
Recommends
250g
You can't tell at all that it's decaffeinated.
Recipe
Metoda přípravy: v60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Anna Verified Customer January 11
Recommends
250g
Great taste and aroma.
Jiri Topinka Verified Customer December 14
Recommends
250g
Oleksandr Kozlov Verified Customer April 5
Recommends
300g
Mia Eder December 17
Recommends
300g
Yijie Verified Customer May 30
Recommends
300g
I enjoy to make espresso with it. I like the acidity the coffee brings a lot.
You can make it into filter coffee but I won't say it's among the best decaf filter coffees I‘ve ever tried. It still tasted quite "decaf"
ALESSANDRO Verified Customer May 14
Recommends
300g
really good acidity and little roastiness
filter roast decaf is quite rare and this is a great example
long ratios are make it hollow really easily
Recipe
Method of preparation: Switch
Coffee (g): 16
Water (g): 250
Water temperature: 91c
Grinder (settings): 650um
Process: (open) add 125g, let it bloom and drain (closed) add 125g, wait 1:30 min, open and drain
Daniel Kritinar Show Original May 2
Recommends
300g
Recipe
Preparation method: V60
Coffee (g): 12/21
Water (g): 200/350
Water temperature: 95
Grinder (settings):
Process: Tetsu kasuya 4:6