Coffeein

Coffeein

4.3 / 5

Reviews

Reviews Total
4.3 / 5
199 votes / 125 reviews
118x
38x
25x
10x
8x
Recommended by
84%
168 out of 199 users
Show All Reviews
PINK KONG blend - birthday edition
Filip Matha Verified Customer 8 hours ago
Recommends
Vietnam LANG BIANG LAVENDER - co-ferment with lavender
Mia Eder Verified Customer 11 hours ago
Does not recommend
POPEACHY COFFEE blend - filter
Ondrej Dupal Verified Customer Show Original 2 weeks ago
Does not recommend
scent
title
The flavor was pretty bland
The filter kept clogging at different grind settings; I wasn't able to find the right coarseness.
POPEACHY COFFEE blend - filter
Martina Verified Customer Show Original August 16
Does not recommend
Aroma and flavor at the start
Unfortunately, just like with the espresso blend, I end up feeling like I'm smoking joints
Bitter
Recipe
Brewing method: Chemex
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
POPEACHY COFFEE blend - espresso
Martina Verified Customer Show Original August 4
Does not recommend
Scent
A hint of peaches at the start
It has this unpleasant aftertaste—it reminds me of marijuana. It makes me feel like I'm smoking joints.
Recipe
Brew Method: Espresso
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Colombia NOGALES DECAF - espresso - decaffeinated
Stepanka Verified Customer Show Original June 7
Does not recommend
Based on the reviews, I was expecting a promising decaf, but for me, the flavor wasn't rich enough
Too acidic—and I actually like my coffee on the stronger side
Colombia LAS FLORES
Kristina Verified Customer May 29
Does not recommend
Doesn’t taste much like a coffee. Depending on your taste this might be a good thing or bad
Interesting notes of elderflower and spices. Didn’t taste minty to me.
Enjoyable and tasty, would make for a good cold brew
The elderflower syrup taste is quite strong. I am fairly certain this taste comes from an undisclosed additive. I see no problem with additives, but there should be an ingredients list. (allergies….?)
No coffee tastes like this alone due to fermentation or thermal shock. Something was added at some point of the processing.
Roasters need to start asking the resellers where does the aroma really come from.
For as long as there is no transparency around the flavors, I cannot recommend these coffees.
I ordered Las Flores Chiroso and received the Java variety with a different packaging.
Recipe
Method of preparation: Hario Switch - Ole‘s recipe. 1 minute immersion in the end.
Coffee (g): 30
Water (g): 1:15
Water temperature: 93
Grinder (settings): 29 clicks on C40.
Process: Check the Ole Kristian‘s recipe for Hario Switch. I usually do a 1 minute immersion in the end for more body. This is a highly processed coffee that extracts easily, so I‘m grinding it coarser than my usual and do low agitation.
Rwanda GISANGA NATURAL
office Verified Customer May 25
Recommends
POPEACHY COFFEE blend - espresso
Pavelus Verified Customer June 19
Recommends
POPEACHY COFFEE blend - filter
Premysl Verified Customer April 4
Does not recommend


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