Nuaghty Unicorn Blend #12 from Czech roaster The Naughty Dog is a playful mix of two exceptional coffees – sweet Ethiopian naturals from Gedeb and Colombian Red Bourbon fermented anaerobically by farmer Nestor Lasso. The result is a cup full of the sweetness of bananas in milk chocolate, with a pleasant higher acidity and lightness that keeps the blend fresh and lively. Ideal for anyone who likes playful, fruity-sweet, and balanced coffees.
Naturally processed coffee from the Gedeb region of Ethiopia is a real treat for lovers of sweet and fruity tones. After harvesting, the coffee cherries are spread out on concrete surfaces or African beds and left to dry in the sun. During drying, they are turned regularly to prevent mold and unwanted fermentation. This processing method brings a delicate sweetness of milk chocolate, notes of yellow peach, forest fruits, and elderflower to the cup. The altitude of 2,150–2,200 meters above sea level gives the coffee a freshness and complex character typical of Ethiopian heirloom coffee
The coffee from renowned Colombian farmer Nestor Lasso comes from the Huila region and has undergone anaerobic dry fermentation. During this process, the cherries are sealed in tanks without air access, where they ferment, promoting the development of sweet and fruity notes. This process gives the coffee a full body and interesting complexity. The combination of Ethiopian natural and Colombian anaerobic creates an exceptional cup that is sweet, balanced, and perfect for filter brewing.