The coffee from Mia Coffee Roastery from Peru, specifically from the farm of Pedro Garcia, is a gem that you will fall in love with. This espresso is the perfect choice for anyone looking for a well-balanced cup with clean flavors and gentle acidity. It comes from the San Jose del Alto region, located at an altitude of 1700 to 1900 meters above sea level, and is home to varieties like Catuai, Pache, and Bourbon. Processed using the washed method, the coffee offers refreshing notes of mango, cherry, and subtle touches of rhubarb, making it a perfect experience for those who love clean and complex flavors in their espresso.
The farm, Finca Trapiche, where this coffee is produced, is a true gem in the Mixteca region, known for its high-altitude coffee production. With an altitude of 1,350 meters above sea level, it is a great location for growing coffee with unique characteristics. Gildo Garcia, an experienced coffee producer, carefully oversees the farm, focusing on sustainability and high-quality coffee production. The coffee grown here has a rich aroma and a complex flavor that makes it a great example of high-quality Mexican coffee.
The washed processing method highlights the clean flavor and delicate acidity of this coffee. After hand-picking, only fully ripe cherries are depulped and fermented for 24 hours, allowing them to develop sweet and fruity notes. The beans are then thoroughly washed with clean water and sun-dried to ensure uniform drying. This meticulous process results in a perfectly balanced coffee with a smooth body, bringing harmony of flavors in every cup, whether enjoyed on its own or combined with milk.