Tamarind Tango is an Indonesian coffee from the Dutch roaster Sprout Coffee Roasters that captivates the palate from the very first sip. Sweet notes of molasses give the cup depth, contrasting with lively tamarind and fresh lime notes that brighten the entire profile and lend it a juicy, refreshing complexity. A bit mysterious yet playful—exactly what coffees from the Gayo Highlands are known for.
The coffee comes from the Gayo Highlands in the Indonesian province of Aceh, specifically from the Bener Meriah region, where the Terry Farm plantations are located at an altitude of 1,300 to 1,450 meters above sea level. Fertile volcanic soil, a cool tropical climate, and the natural shade of tall trees create ideal conditions for growing coffee here. Growers use sustainable farming methods, including organic compost made from coffee waste, and each cherry is harvested by hand. The Gayo region holds a unique position in the coffee world not only because of its terroir but also due to its deep cultural tradition. For the local community, coffee has literally been a way of life and a part of daily existence for over a century.
The coffee undergoes anaerobic natural processing, which plays a key role in shaping its distinctive profile. After harvest, the cherries are first sorted using a traditional method, in which ripe red fruits are separated from unripe ones by immersion in water. Only the ripest ones proceed to the next stage. The selected cherries are then sealed in airtight tanks, where they ferment without oxygen, which slows down the entire process and allows for the development of deep, complex flavors. Once fermentation is complete, the cherries are dried whole, with the pulp remaining on the bean and naturally imparting its sweetness and fruitiness.