We’re pleased to introduce a special coffee from Mia Coffee Roastery in Liberec that will literally transport you to a world of exotic flavors. This specialty coffee from Sumatra, Indonesia, stands out for its unique processing method, which gives it an irresistible combination of flavors. Its rich flavor profile blends sweet strawberry notes with subtle hints of delicate vanilla and rich chocolate, creating a harmonious experience reminiscent of a delicious dessert. Treat yourself to a cup of this exceptional coffee and enjoy a moment filled with unique flavors!
Behind this unique coffee is farmer Bang Silalahi and his community, who specialize in producing single-origin nanolots in the Toba region of Sumatra. The farm was founded in 2004 as part of a research program aimed at promoting sustainable agriculture and supporting local farmers. From its original one hectare, it has gradually expanded to 20 hectares and earned organic certification. Bang Silalahi is considered a visionary who, through his innovative approach, brings together science, nature, and culture. He processes coffee not only from his own farm but also from neighboring growers, thereby supporting the entire region. Every cup of this coffee embodies the harmony of nature and human effort—honest work that preserves the best of the local environment and traditions.
After careful hand-picking and sorting of ripe cherries, the process continues with hulling and anaerobic maceration using fruit enzymes—specifically from strawberries. This special process gives the coffee an intense strawberry aroma that makes it unique. The coffee beans are then washed and dried for up to 14 days to the desired moisture content of 13%. This is followed by the removal of the parchment layer, further sorting by size, and re-drying. Finally, the coffee is sorted one last time, packaged, and prepared for export. and prepared for export.
- Farmer: Bang Silalahi
- Altitude: 1,300–1,400 m above sea level