Ethiopia DUROMINA

by The naughty dog

4.7(3 votes)
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Variant:

Roastery
The naughty dog
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Etiopie - Agaro
Variety
Heirloom
Roast Type
Filter
Process
Washed
Flavour Profile
Peach, Black tea, Redcurrant
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About The naughty dog

Can you please introduce your roaster in a few short sentences?

A small roaster that focuses on African coffees (mainly Ethiopia) and coffees from Central and South America. Gwilym Davies, World Champion from 2009, is in charge of roasting. He is assisted by Honzo Šturs. Orders, packaging and quality control are handled by Petra Veselá, author of the Big Book of Coffee.

What is the story behind your name and logo?

We wanted a fun and playful name. And since many people recognize us by our 2 dachshunds, the logo was an obvious choice.

What is the hardest part of being a roaster?

For a small roaster, it's buying green coffee. Large roasters fill the container and buy directly from the plantations, small roasters do not have this option.

What's one thing about coffee that people still don't understand?

A lot of people still don't know that coffee is a fruit and because of that it offers an incredible number of different flavors and aromas. She is not just bitter and universal.

What's one thing you wish you'd done differently if you were starting roasting over?

So far, probably nothing, we are satisfied.

Is there a person in the industry that people should know about?

Scott Rao

What was your biggest failure?

I once bought too much green coffee and it sat in our warehouse longer than we would have liked. We are now more careful and order less and more often.

What are you most proud of?

When roasting goes well and our coffee tastes good.

What will the premium coffee market look like in 2025?

Choice coffee will reach far more home users, who will have increasingly high demands on the quality of the beans. The number of new cafes will certainly grow, and they will have to try harder to differentiate themselves from each other.

Tell us about 'The Cup' - the best cup of coffee you've tasted?

It will sound like a cliché, but we had the best coffee in Panama. Either at the Peterson farm - Esmeralda, at the Wilfords' Finca Elida or with Jamison at Finca Deborah. Panama Geisha is such a clean and vibrant coffee.

More Coffees roasted by The naughty dog

Reviews (3x)

Reviews Total
4.7 / 5
Recommended by
100%
3 out of 3 users
Oldrich Verified Customer December 16, 2022
Recommends
1000g
The fruity taste of red currant can be smelled beautifully.
A distinct pleasant fragrance
Ethiopia always an obvious choice
Czech roaster
Acceptable price
currently unavailable
Recipe
Metoda přípravy: Chemex (bílý filtr) a V60 (na dipperu je jemnější)
Káva (g): 40
Voda (g): 600
Teplota vody: 93
Mlýnek (nastavení): Hrubé
Proces:
Elias Verified Customer June 30, 2022
Recommends
200g
Good price
Very pleasant cup
ETHIOPIA
Recipe
Aeropress & V60
Radim Verified Customer Show Original February 15, 2022
Recommends
200g
Pleasant, fresh, more expressive...

Questions (1x)

Questions Total
1
Answers Total
1
Hello, is it possible to order already ground coffee? My grinder is not the best unfortunately so I prefer to buy coffee ground by professionnals.
Thank you and have a good day
Translated from Czech Show Original
Anastasia: Hello Anastasia. :)
In the packages you will find only whole coffee beans. We believe that coffee is really best if it is ground right before preparation. For that reason, unfortunately, we do not even grind coffee in advance.

Best regards
Kryštof from Kofia