Enjoy coffee from the Doubleshot roastery, created through a unique collaboration with Kofio. Its profile blends the sweetness of honey with notes of lemon balm iced tea. The cup is defined by the smoothness and freshnessof lemon sorbetand a finish of cocoa-coated candies. This coffee is intended for discerning coffee lovers seeking harmony between traditional sweetness and clean acidity. It is the result of meticulous work that tells a story in every sip about the union of tradition and innovation by top Czech professionals.
Finca Šumava de Lourdesis an ambitious project born fromthe collaboration between a Czech investor and the renowned Costa Rican exporterof specialty coffee, Mr.Francisco Mena. Šumava, whose full name is Finca Šumava de Lourdes, is located inthe Lourdes de Naranjo region. The idea behind the entire project is based on exceptional terroir, a solid economic foundation, and above all, the vast expertise Francisco has gained over the past twenty years through collaboration with hundreds of small farmers across Costa Rica. Šumava is a model farm that utilizesstate-of-the-artcoffee processingtechnologiesandcurrent trends in agronomyandorganic farming. For example, the farmrecycles wastewater generated during the cherry processing. It is systematically dried on unused meadows, and the remaining organic material is subsequently used as fertilizer for the coffee trees. Under the leadership of Francisco Mena’s team, the farm has been producing coffee since 2014. During that time, it has alreadywon the prestigious Cup of Excellence 2016 competitionwith a record-breaking score.
The character of this lot is defined by the Yellow Honey Black Moon process. The harvested cherries are first left in crates in the shade for 3 days (known as “reposado”). The skin is then mechanically removed, and the parchment with the pulp is left in a tank without water for 2–3 days. The beans are subsequently washed and dried on a concrete courtyard for 12–15 days.