Era is the flagship single-origin espresso coffee from the renowned Doubleshot roastery and also their best-selling product, which you may very well be familiar with from many specialty coffee shops. This modern, distinctly fruity, and exceptionally elegant espresso was created specifically for state-of-the-art coffee technology and discerning lovers of specialty coffee. From the very first sip, this coffee will captivate you with its purity and beautifully balanced profile. The flavor features a very elegant and delicate acidity, which is perfectly complemented by rich notes of sweet stone fruit, almonds, and delicious molasses.
The foundation of this exceptional coffee lies in its origin in the renowned Central American country of Costa Rica, specifically in the famous Tarrazú region. The beans come from a micro-lot at the family-run Don Oscar farm, which has been Doubleshot’s key and most important supplier of Costa Rican coffee since 2013. Our long-standing direct partnership with this specific farm ensures absolute quality, meticulous attention to every detail of the harvest, and adherence to the highest standards—all of which naturally translate into the final character and consistency of every cup brewed.
In terms of botanical origin and processing method, this is a traditional Catuai coffee variety. After being carefully hand-picked, it was processed using the specific and highly popular red honey method. This processing method uniquely combines the advantages of the dry and wet methods, giving the coffee beans exceptional natural sweetness, a fuller body, and a clearly defined flavor profile—making this coffee the perfect choice for brewing your favorite espresso every day.