Ethiopia MAGIC PUSSY

by Rocket Bean Roastery

4.6(4 votes)
17,90 € VAT incl. (0,090 € / 1g)
In stock > 5
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Roast Date
20.07.2026 (11 days)
Roastery
Rocket Bean Roastery
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Guji
Variety
Heirloom
Roast Type
Espresso
Process
Natural
Flavour Profile
Jasmine, Raspberries, Sea buckthorn, Lemon pie
Roast Level
Medium to medium dark
Brewing Method
Espresso, Moka pot

You will definitely enjoythe Gedeb Magic Pussyspecialty coffee from the Latvian roasterRocket Bean Roastery! Your cup will first reveal rich tones of dried apricot, whose velvety intensity is reminiscent of ripe fruit dried in the summer sun. This is followed by the ripeness of juicy plums, which adds a subtle acidity and transitions into a smooth touch of vanilla waffle, soft and sweet, delicately intertwined with fruit. In the background, you can also sense a silky hint of chocolate mousse —subtle yet firm, acting as a caress after each sip. Overall, the taste is harmonious: fruit, sweetness, and a delicate chocolate accent blend together without any one element overshadowing the others.

Heirloom coffee comes from the Gedeb region in the Gedeo area of Ethiopia, located south of the famous Yirgacheffe. It is processed at the Lalesa washing station and grown at an altitude of 2,150–2,200 meters above sea level. Thanks to the slow ripening of the cherries in a cooler climate and volcanic soil, the coffee acquires a distinctive sweetness and complexity.

Farmers here grow heirloom varieties under the canopy of local trees and companion plants, maintaining a rich, semi-forest ecosystem that protects biodiversity and helps preserve the delicate flavors for which Ethiopia is renowned. After harvesting, the coffee cherries are processed using the dry method (natural), which allows the fruit sugars to permeate the beans and enhance their full, velvety texture.

  • Altitude: 2,150–2,200 m above sea level
  • Harvest: December 2024–February 2025

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Reviews (4x)

Reviews Total
4.6 / 5
Recommended by
100%
4 out of 4 users
David Stranava Show Original April 23
Recommends
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lemon
more lemon
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Recipe
Brew method: Espresso
Coffee (g): 18
Water (g): 36
Water temperature: who knows
Grinder (setting): 118 (1ZPress J-Ultra)
Process: standard, 14-second extraction for maximum acidity
Daniel Kraut Verified Customer April 11
Recommends
200g
Naty Verified Customer April 10
Recommends
200g
Kristyna Kulichova Verified Customer April 7
Recommends
200g

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