Forget for a moment what you think a “proper Colombian” should taste like. This version from the Canadian roaster Monogram Coffee brings together cherry cola, orange blossom, and marzipan in one truly juicy espresso. The fruitiness is pronounced, the floral notes add lightness, and the sweet almond finish ties the entire profile together nicely. The result is a playful cup with character that can surprise even seasoned coffee lovers.
Behind this coffee is Colombian producer Jairo Arcila, with whom Monogram has been collaborating for six years. At his Colombian farm, Villarazo, Jairo has built a reputation for producing coffees that are creative, approachable, and full of distinctive character. Whether he’s working with classic washed processing or trying more experimental methods, his attention to detail shines through in every bean. Thanks to carefully controlled co-fermentation with coffee cherries, Jairo and his team have managed to develop a lively fruity profile without the coffee losing its natural sweetness and floral clarity. This innovative approach results in a flavor-rich, distinctive, yet remarkably balanced cup. Castillo is one of the most widely grown Colombian varieties, and growers value it for its consistency and versatility.
The coffee undergoes a washed process supplemented by co-fermentation with coffee cherries. During controlled fermentation, an intense fruity character develops without losing the coffee’s natural sweetness and clarity. The monogram for this lot highlights, above all, the balance between juicy fruitiness and delicate floral notes, which remain clearly discernible even in an espresso. It is precisely the combination of the washed base and co-fermentation that gives the cup its unusual aroma, sweetness, and playfulness—qualities that make it truly unforgettable.
- Producer: Jairo Arcila
- Farm: Villarazo