Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.54 / 5
145 votes / 80 reviews
53x
15x
10x
1x
1x
Recommended by
90%
72 out of 80 users
Show All Reviews
Ethiopia SAYISA NAX
Tony Tam November 12
Recommends
fruity and juicy
Ethiopia KIBURI WX
Michal Verified Customer Show Original October 25
Recommends
juicy
Recipe
Preparation method: Coffee (g): 16g Water (g): 260ml Water temperature: 92 Grinder (setting): Sculptor 078 set to 8 Process: V60 90 Cafex paper, 2x130ml
Panama FINCA DEBORAH NIRVANA - 40g + Comandante coffee container
Morgan Verified Customer Show Original September 20
Recommends
Nice packaging
Intense aroma like fruit jelly
It can be said that the advertised flavor profile is accurate.
Very balanced flavor, which seems to be the norm for this roastery so far.
Price - but I only drink coffee occasionally, so it's not a disaster.
Recipe
Preparation method: French press Coffee (g): 13 Water (g): 210 Water temperature: 100 Grinder (setting): Fellow Ode 2 - level 8 Process: After 4 minutes, I break the crust and let it steep for another 5 minutes.
Ethiopia GERSAY WX
Stanislavas August 29
Recommends
nice roasting
sweet
Bolivia YANA WX
Kavove zrnko Verified Customer Show Original August 18
Recommends
Interesting coffee
Ethiopia ELTO TERAGA NX
Mikkel Verified Customer August 16
Recommends
Amazing tangerine nose and taste
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): 7.5 on Sculptor 078
Process: Coffea Circulor championship recipe
Rwanda SIMBI NX
Peter Verified Customer Show Original August 8
Recommends
smells wonderful, tastes great
slightly floral
Recipe
Preparation method: Aeropress Coffee (g): Water (g): Water temperature: 90°C Grinder (setting): Process: reverse
Ethiopia ELTO TERAGA NX
Johannes Mohr Verified Customer July 25
Recommends
strong blueberry flavours with zesty mandarin
very sweet with silky texture
Recipe
Method of preparation: next level pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Panama THERMOLIC CATURRA 40g + Comandante coffee container
Lubos Lagin Show Original July 23
Recommends
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 330 Water temperature: 95 Grinder (setting): Commandante C40 MK4 (23)
Process: Hario Switch, Origami filter, 75 ml bloom (35 s bloom) + 75 ml > release 1:45 > block > +180 ml > release 2:45 Note: Next time, I would add even more water and shorten the steeping time; the flavor was quite strong.
Ethiopia ELTO TERAGA NX
Jonas Verified Customer July 17
Recommends
beautiful aroma and taste
It feels like drinking a liquid orange cake
nice balanced integrate acidity
Recipe
Method of preparation: KONO Meimon, Cafec T-90 (Medium Roast)
Coffee (g): 16
Water (g): 250
Water temperature: 96 (50ppm)
Grinder (settings): 27 Clicks (Comandante C40 MK3 Hand Grinder)
Process: 0:00 - 50ml (Bloom), 0:40 - 100ml (Circle Pour), 1:30 - 100ml (Circle Pour), 2:15 Total Time


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