Panama FINCA DEBORAH NIRVANA from the Norwegian roaster Coffea Circulor is an exceptional Panamanian Geisha from the Volcán region in the province of Chiriquí, grown at an altitude of over 1,950 meters. This cup is like a little experience from Jamison Savage's laboratory – fresh, juicy, and delicately fruity, Geisha will captivate you with notes of champagne, raspberries, and white grapes. The acidity is pronounced, malic, the body light and juicy, and the finish reminiscent of a light cotton sweetness with a hint of blackberries. Nirvana is lightly filter roasted, which perfectly highlights the complexity of the aroma and the purity of the flavor profile. Each sip is like a little trip to the heart of the Panamanian mountains, and the care of Jamison and his Savage Coffees team can be felt in every detail.
Finca Deborah is one of the most isolated and highest-altitude farms in Panama. Jamison and his team grow Geisha here with the utmost precision—the cherries are hand-picked, the plants are surrounded by local flora and fauna, the farm runs on solar energy, and is managed sustainably and ecologically. Every process, from cultivation to drying, is carefully monitored to preserve the purity and uniqueness of the coffee.
Nirvana is the result of nitrogen macro-fermented cherries, dried on three-tiered raised beds for up to 30 days, creating an aromatic gem that is hard to resist. This lot is a celebration of Jamison Savage's creativity, discipline, and consistency. Carbonic Maceration CMX gives Nirvana Geisha exceptional complexity and depth, combining modern techniques with a traditional approach to Panamanian coffee. The result is a cup that is bold yet elegant, with a perfect balance between fruitiness and subtle sweetness, ideal for those who want to explore a new level of specialty.