Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.5 / 5
156 votes / 89 reviews
87x
47x
19x
2x
1x
Recommended by
92%
144 out of 156 users
Show All Reviews
Ethiopia CH`AKA WX
Honza Lauterkranz Verified Customer Show Original today
Recommends
A Delicious Coffee for Everyday Enjoyment
A good balance between sweetness, fruitiness, and acidity
This is the kind of coffee that everyone will love
Recipe
Brew Method: Espresso
Coffee (g): 21
Water (g): 45
Water Temperature: 90 degrees or less
Grinder (setting): 2.8 on the 1Zpresso K-Plus Premium
Process:
Ethiopia BOCHESA WX
Karol Verified Customer Show Original August 12
Recommends
The Norwegian roasters didn't disappoint again
a pleasant fruity and honey-like flavor
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 93
Grinder (setting): Kingrinder K6, 100 clicks
Process: ZeroWater, 60 TDS, 2:1 ratio of Apax Kvapiek Tonik and Jamm. 90 g bloom for 30 seconds, 410 g single pour until 2:30, top-up ~3–3:30
Ethiopia BOCHESA WX
CapitanBarista Verified Customer July 16
Recommends
Amazing coffee!
Hot temp Orange and black tea
Mid temp stone fruit and honey
Mid low temp apricot and heavy honey with hint of green tea
Low temp honey with floral (orange blossom)
Recipe
6 weeks rest. Zp6. 45s bloom at 94c, verse 2 at 90c. Total brew time 2min. (Origami conical fast filter)
Water 20pmm Mg, 15ppm Ca, 15ppm K, 10ppm NaCl, 15ppm HCo3.
Kenya BISHOP R11 AA WX - 40g
M Verified Customer Show Original June 21
Recommends
Profile: a pleasant sweetness combined with contrasting notes
Panama JOLGORIO WX - 100g
Tomas Show Original June 2
Recommends
The flavor and aroma profile match the description. Apricots with vanilla.
An elegant coffee made for an afternoon break.
Buy bottled water. It's worth it.
Recipe
Brew method: 1:1:1 according to Coffea Circulor’s instructions
Coffee (g): 20g
Water (g): 300g
Water temperature: 93–95°C
Grinder (setting):
Process:
Colombie REINALDO CHILITO - pink bourbon
Dalibor Dvorak Verified Customer April 5
Recommends
Ethiopia EPTAH CHELBA WX
Slike s. r. o.  Verified Customer November 29
Recommends
Ethiopia SAYISA NAX
Tony Tam November 12
Recommends
fruity and juicy
Ethiopia KIBURI WX
Michal Verified Customer Show Original October 25
Recommends
juicy
Recipe
Preparation method: Coffee (g): 16g Water (g): 260ml Water temperature: 92 Grinder (setting): Sculptor 078 set to 8 Process: V60 90 Cafex paper, 2x130ml
Ethiopia ELTO TERAGA NX
Krystof Verified Customer October 1
Recommends


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