Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.5 / 5
151 votes / 85 reviews
84x
47x
17x
2x
1x
Recommended by
93%
140 out of 151 users
Ethiopia BOCHESA WX
Michal Verified Customer Show Original a week ago
Does not recommend
grains evenly spaced
Unfortunately, despite various experiments and using the ZP6 grinder, I was unable to achieve the described flavor profile from the coffee.
The aroma is also rather mild. For this price (and considering that the coffee isn't months old), I would have expected a more intense aroma and flavor.
Kenya BISHOP R11 AA WX - 40g
M Verified Customer Show Original a week ago
Recommends
Profile: a pleasant sweetness combined with contrasting notes
Panama JOLGORIO WX - 100g
Filip Shanel Verified Customer Show Original 2 weeks ago
Recommends
Sweet and smooth coffee
A nice, light, and even roast
A peculiar artificial apricot flavor—I would prefer a more natural expression of fruitiness
Ecuador PUTUSHIO WX - 100g
Andrii Pogrebennyk Verified Customer Show Original 2 weeks ago
Recommends
It's a pretty good roast; it could be lighter, but at this stage, where it's almost like an omni roast, it's starting to develop some unique flavors.
No off-flavors
It was easy to brew, and the roast profile was similar to the last batch of Friedhats Ecuador I had—I couldn't detect any roast flavor. I brewed it using my standard recipe and water at around 89 degrees.
100g isn't too much or too little. This would let me experiment with Orb maybe once and try my recipe with T92 in a V60, using a very coarse grind.
Overall, I'm happy with this coffee: I would give it 4.5 stars if it weren't for the price, some defective beans in the bag, and some beans that look a little odd, like they were roasted unevenly.
Recipe
Brew Method: Kalita Wave
Coffee (g): 15g
Water (g): 240g
Water Temperature: 89
Grinder (setting): LingLong
Process: Bloom + 3 equal pours
Ethiopia KIBURI WX
office Verified Customer June 11
Recommends
Panama JOLGORIO WX - 100g
Tomas Show Original June 2
Recommends
The flavor and aroma profile match the description. Apricots with vanilla.
An elegant coffee made for an afternoon break.
Buy bottled water. It's worth it.
Recipe
Brew method: 1:1:1 according to Coffea Circulor’s instructions
Coffee (g): 20g
Water (g): 300g
Water temperature: 93–95°C
Grinder (setting):
Process:
Ecuador FINCA CRUZ LOMA HHX - sidra - 100g
Jan Verified Customer April 17
Recommends
Very clean cup
Nice juicy acidity
Easy to brew
Recipe
Method of preparation: Orea Z1
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): C40 (51 red clix)
Process: BRIAN QUAN'S Z1 PICOLOT RECIPE
Colombie REINALDO CHILITO - pink bourbon
Dalibor Dvorak Verified Customer April 5
Recommends
Ethiopia SASABA WX
Mia Eder Verified Customer March 24
Recommends
Ethiopia KERAMO NX
Caspy Verified Customer March 10
Recommends


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