Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.54 / 5
145 votes / 80 reviews
53x
15x
10x
1x
1x
Recommended by
90%
72 out of 80 users
Show All Reviews
Ecuador FINCA CRUZ LOMA HHX - sidra - 100g
Jan Verified Customer April 17
Recommends
Very clean cup
Nice juicy acidity
Easy to brew
Recipe
Method of preparation: Orea Z1
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): C40 (51 red clix)
Process: BRIAN QUAN'S Z1 PICOLOT RECIPE
Ethiopia SAYISA NAX
Tony Tam November 12
Recommends
fruity and juicy
Bolivia YANA WX
Vladimir Verified Customer November 2
Does not recommend
Better than Tchibo
I definitely won't call this coffee light to medium-light, was wondering if I had purchased espresso roast by mistake
Very dense flavour, major tobacco notes
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96
Grinder (settings):
Process:
Ethiopia KIBURI WX
Michal Verified Customer Show Original October 25
Recommends
juicy
Recipe
Preparation method: Coffee (g): 16g Water (g): 260ml Water temperature: 92 Grinder (setting): Sculptor 078 set to 8 Process: V60 90 Cafex paper, 2x130ml
Panama FINCA DEBORAH NIRVANA - 40g + Comandante coffee container
Morgan Verified Customer Show Original September 20
Recommends
Nice packaging
Intense aroma like fruit jelly
It can be said that the advertised flavor profile is accurate.
Very balanced flavor, which seems to be the norm for this roastery so far.
Price - but I only drink coffee occasionally, so it's not a disaster.
Recipe
Preparation method: French press Coffee (g): 13 Water (g): 210 Water temperature: 100 Grinder (setting): Fellow Ode 2 - level 8 Process: After 4 minutes, I break the crust and let it steep for another 5 minutes.
Ethiopia GERSAY WX
Stanislavas August 29
Recommends
nice roasting
sweet
Rwanda SIMBI NX
Vojtech Vitasek Verified Customer Show Original August 28
Recommends
I was surprised at how light the beans were, so I recommend leaving them for about three weeks, but that's just Coffee Circulor.
Finally, good Rwanda, I liked it best in Mugen.
I still prefer Ethiopian and Colombian coffee, but it didn't disappoint.
Bolivia YANA WX
Kavove zrnko Verified Customer Show Original August 18
Recommends
Interesting coffee
Ethiopia ELTO TERAGA NX
Mikkel Verified Customer August 16
Recommends
Amazing tangerine nose and taste
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): 7.5 on Sculptor 078
Process: Coffea Circulor championship recipe
Rwanda SIMBI NX
Peter Verified Customer Show Original August 8
Recommends
smells wonderful, tastes great
slightly floral
Recipe
Preparation method: Aeropress Coffee (g): Water (g): Water temperature: 90°C Grinder (setting): Process: reverse


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