Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.52 / 5
156 votes / 89 reviews
58x
17x
12x
1x
1x
Recommended by
89%
79 out of 89 users
Show All Reviews
Ethiopia CH`AKA WX
Honza Lauterkranz Verified Customer Show Original today
Recommends
A Delicious Coffee for Everyday Enjoyment
A good balance between sweetness, fruitiness, and acidity
This is the kind of coffee that everyone will love
Recipe
Brew Method: Espresso
Coffee (g): 21
Water (g): 45
Water Temperature: 90 degrees or less
Grinder (setting): 2.8 on the 1Zpresso K-Plus Premium
Process:
Ethiopia BOCHESA WX
Karol Verified Customer Show Original August 12
Recommends
The Norwegian roasters didn't disappoint again
a pleasant fruity and honey-like flavor
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 93
Grinder (setting): Kingrinder K6, 100 clicks
Process: ZeroWater, 60 TDS, 2:1 ratio of Apax Kvapiek Tonik and Jamm. 90 g bloom for 30 seconds, 410 g single pour until 2:30, top-up ~3–3:30
KONIJO KONJO NX Horse Treats - 100g
Alex Verified Customer Show Original July 22
Does not recommend
Aroma
Pretty great for espresso
Heat
There was no way around the raspberries and peaches
Dark Roast
Classic Natural Ethiopia profile—more violet-like fruits, blueberries, and cacao nibs
90 on the SCA score—is this some kind of joke?
Ethiopia BOCHESA WX
CapitanBarista Verified Customer July 16
Recommends
Amazing coffee!
Hot temp Orange and black tea
Mid temp stone fruit and honey
Mid low temp apricot and heavy honey with hint of green tea
Low temp honey with floral (orange blossom)
Recipe
6 weeks rest. Zp6. 45s bloom at 94c, verse 2 at 90c. Total brew time 2min. (Origami conical fast filter)
Water 20pmm Mg, 15ppm Ca, 15ppm K, 10ppm NaCl, 15ppm HCo3.
Ethiopia BOCHESA WX
Michal Verified Customer Show Original June 23
Does not recommend
grains evenly spaced
Unfortunately, despite various experiments and using the ZP6 grinder, I was unable to achieve the described flavor profile from the coffee.
The aroma is also rather mild. For this price (and considering that the coffee isn't months old), I would have expected a more intense aroma and flavor.
Kenya BISHOP R11 AA WX - 40g
M Verified Customer Show Original June 21
Recommends
Profile: a pleasant sweetness combined with contrasting notes
Panama JOLGORIO WX - 100g
Filip Shanel Verified Customer Show Original June 18
Recommends
Sweet and smooth coffee
A nice, light, and even roast
A peculiar artificial apricot flavor—I would prefer a more natural expression of fruitiness
Ecuador PUTUSHIO WX - 100g
Andrii Pogrebennyk Verified Customer Show Original June 18
Recommends
It's a pretty good roast; it could be lighter, but at this stage, where it's almost like an omni roast, it's starting to develop some unique flavors.
No off-flavors
It was easy to brew, and the roast profile was similar to the last batch of Friedhats Ecuador I had—I couldn't detect any roast flavor. I brewed it using my standard recipe and water at around 89 degrees.
100g isn't too much or too little. This would let me experiment with Orb maybe once and try my recipe with T92 in a V60, using a very coarse grind.
Overall, I'm happy with this coffee: I would give it 4.5 stars if it weren't for the price, some defective beans in the bag, and some beans that look a little odd, like they were roasted unevenly.
Recipe
Brew Method: Kalita Wave
Coffee (g): 15g
Water (g): 240g
Water Temperature: 89
Grinder (setting): LingLong
Process: Bloom + 3 equal pours
Panama JOLGORIO WX - 100g
Tomas Show Original June 2
Recommends
The flavor and aroma profile match the description. Apricots with vanilla.
An elegant coffee made for an afternoon break.
Buy bottled water. It's worth it.
Recipe
Brew method: 1:1:1 according to Coffea Circulor’s instructions
Coffee (g): 20g
Water (g): 300g
Water temperature: 93–95°C
Grinder (setting):
Process:
Ecuador FINCA CRUZ LOMA HHX - sidra - 100g
Jan Verified Customer April 17
Recommends
Very clean cup
Nice juicy acidity
Easy to brew
Recipe
Method of preparation: Orea Z1
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): C40 (51 red clix)
Process: BRIAN QUAN'S Z1 PICOLOT RECIPE


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