Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.52 / 5
151 votes / 85 reviews
55x
17x
11x
1x
1x
Recommended by
89%
76 out of 85 users
Show All Reviews
Panama JOLGORIO WX - 100g
Filip Shanel Verified Customer Show Original 2 weeks ago
Recommends
Sweet and smooth coffee
A nice, light, and even roast
A peculiar artificial apricot flavor—I would prefer a more natural expression of fruitiness
Ecuador PUTUSHIO WX - 100g
Andrii Pogrebennyk Verified Customer Show Original 2 weeks ago
Recommends
It's a pretty good roast; it could be lighter, but at this stage, where it's almost like an omni roast, it's starting to develop some unique flavors.
No off-flavors
It was easy to brew, and the roast profile was similar to the last batch of Friedhats Ecuador I had—I couldn't detect any roast flavor. I brewed it using my standard recipe and water at around 89 degrees.
100g isn't too much or too little. This would let me experiment with Orb maybe once and try my recipe with T92 in a V60, using a very coarse grind.
Overall, I'm happy with this coffee: I would give it 4.5 stars if it weren't for the price, some defective beans in the bag, and some beans that look a little odd, like they were roasted unevenly.
Recipe
Brew Method: Kalita Wave
Coffee (g): 15g
Water (g): 240g
Water Temperature: 89
Grinder (setting): LingLong
Process: Bloom + 3 equal pours
Ecuador FINCA CRUZ LOMA HHX - sidra - 100g
Jan Verified Customer April 17
Recommends
Very clean cup
Nice juicy acidity
Easy to brew
Recipe
Method of preparation: Orea Z1
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): C40 (51 red clix)
Process: BRIAN QUAN'S Z1 PICOLOT RECIPE
Rwanda SIMBI NX
Vojtech Vitasek Verified Customer Show Original August 28
Recommends
I was surprised at how light the beans were, so I recommend leaving them for about three weeks, but that's just Coffee Circulor.
Finally, good Rwanda, I liked it best in Mugen.
I still prefer Ethiopian and Colombian coffee, but it didn't disappoint.
Kenya OURAGAN AA WX - 100 g
David BD Verified Customer December 6
Recommends
Nice WX Kenyan
Perfect representation of Kenyan flavour profile
Clean and subtle
Light roast but easy to extract
Price in comparison with similar coffees
Panama AGATSBY GEISHA CCX - WCIGS Winner - 100g
David BD Verified Customer December 6
Recommends
Outstanding taste
One of the best roast profiles/roasters ever
Aroma
Lower body but great aftertaste
Too expensive
Dismissing returns law: other of his Panama Geishas (half cost) are similar. Too much overprice for exclusiveness but low real improvement
Peru DON ANDRES - geisha - 100 g
Sebastian Verified Customer October 28
Recommends
very sweet an delicate
clean
perfume like aroma
needs a few weeks resting time
hard to extract properly
only nice with good recipe
needs some good brewing skills
Colombia QUESTO WX - espresso
db Verified Customer Show Original June 9
Recommends
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): kinu 3.0.0
Process:
Ethiopia HAMASHO NX
Marek Verified Customer Show Original July 13
Recommends
Light fruity and fresh taste.
Pleasant fruity aroma.
Recipe
Preparation method: Kalita Wave 155, Chemex
Coffee (g): 20 -25 g, 45 g
Water (g): 400 ml, 800 - 900 ml
Water temperature: 85 - 90 °C
Grinder (settings): 24, 28-30 Comandante
Process:
Ethiopia DUROMINA WX - sample
Vojta Verified Customer Show Original February 17
Recommends
Fruity, juicy, with a pleasantly mild sour-bitter aftertaste. Exactly what I expected.
Frenchpress, V60 according to their technique from brewers cup and V60 according to hoffman, so the result is generally the same.


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