Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.54 / 5
145 votes / 80 reviews
53x
15x
10x
1x
1x
Recommended by
90%
72 out of 80 users
Show All Reviews
Ecuador FINCA CRUZ LOMA HHX - sidra - 100g
Jan Verified Customer April 17
Recommends
Very clean cup
Nice juicy acidity
Easy to brew
Recipe
Method of preparation: Orea Z1
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): C40 (51 red clix)
Process: BRIAN QUAN'S Z1 PICOLOT RECIPE
Rwanda SIMBI NX
Vojtech Vitasek Verified Customer Show Original August 28
Recommends
I was surprised at how light the beans were, so I recommend leaving them for about three weeks, but that's just Coffee Circulor.
Finally, good Rwanda, I liked it best in Mugen.
I still prefer Ethiopian and Colombian coffee, but it didn't disappoint.
Kenya OURAGAN AA WX - 100 g
David BD Verified Customer December 6
Recommends
Nice WX Kenyan
Perfect representation of Kenyan flavour profile
Clean and subtle
Light roast but easy to extract
Price in comparison with similar coffees
Panama AGATSBY GEISHA CCX - WCIGS Winner - 100g
David BD Verified Customer December 6
Recommends
Outstanding taste
One of the best roast profiles/roasters ever
Aroma
Lower body but great aftertaste
Too expensive
Dismissing returns law: other of his Panama Geishas (half cost) are similar. Too much overprice for exclusiveness but low real improvement
Peru DON ANDRES - geisha - 100 g
Sebastian Verified Customer October 28
Recommends
very sweet an delicate
clean
perfume like aroma
needs a few weeks resting time
hard to extract properly
only nice with good recipe
needs some good brewing skills
Colombia QUESTO WX - espresso
db Verified Customer Show Original June 9
Recommends
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): kinu 3.0.0
Process:
Ethiopia HAMASHO NX
Marek Verified Customer Show Original July 13
Recommends
Light fruity and fresh taste.
Pleasant fruity aroma.
Recipe
Preparation method: Kalita Wave 155, Chemex
Coffee (g): 20 -25 g, 45 g
Water (g): 400 ml, 800 - 900 ml
Water temperature: 85 - 90 °C
Grinder (settings): 24, 28-30 Comandante
Process:
Ethiopia DUROMINA WX - sample
Vojta Verified Customer Show Original February 17
Recommends
Fruity, juicy, with a pleasantly mild sour-bitter aftertaste. Exactly what I expected.
Frenchpress, V60 according to their technique from brewers cup and V60 according to hoffman, so the result is generally the same.
Ethiopia CHELBESA WX
Martina Verified Customer Show Original December 27
Recommends
A very pleasant coffee for me. The most interesting and pleasant drink I've had in a while.
Etiopie CH'IRE AMELI - cupping score 91b
@coffee_lordfilter Verified Customer Show Original November 13
Recommends
After the reviews here, I was probably very excited, because the coffee itself is soft, fresh and has such a special velvety touch.
Unfortunately, the flavor profiles lag behind


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".