Not Another Boring Roastery

Not Another Boring Roastery

3.6 / 5

Reviews

Reviews Total
3.31 / 5
31 votes / 18 reviews
3x
7x
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Recommended by
61%
11 out of 18 users
Show All Reviews
Ethiopia SASABA
Vilem Verified Customer Show Original June 30
Does not recommend
Interesting packaging
The Taste of Black Tea
The coffee I received is unevenly roasted
I can't taste any of the flavors listed on the package at all
Recipe
Brewing method: V60; Ice drip coffee
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Colombia PEÑAS BLANCAS
Zuzana Verified Customer Show Original April 26
Recommends
An interesting flavor profile, with a slight hint of cola and banana, but only when the coffee was freshly opened; after a few days, it wasn't as noticeable anymore.
In “my” package, I found a strange mix of beans roasted to varying degrees (from light to very dark) and of varying quality (from nice, firm beans to strange, literal scraps or fragments of beans!).
Since I got the coffee on sale, I guess it’s okay. But I definitely wouldn’t buy it again at full price. There are better coffees out there for less money.
Recipe
Brew method: V60
Coffee (g): 25
Water (g): 450
Water temperature: 85–95°C (90°C worked best for me)
Grinder (setting): coarser grind than usual for a filter (otherwise the coffee tastes slightly bitter)
Timing: 30–45–45
Colombia NESTOR LASSO
Tereza Show Original April 10
Recommends
A really great, funky coffee. As the cup cooled, I detected a whole range of flavors—from strawberries, vanilla, and watermelon, through tropical fruits and flowers, all the way to marzipan. The possibilities are endless, but I have to say it’s not some overly perfumed concoction—it’s just right, and it still tastes like coffee! :)
I think it's great, and it was definitely worth saving the beans! :)
Recipe
Brew method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (setting): 17 clicks
Process: Classic
Nicaragua MONTE CRISTO
Alzbeta Verified Customer Show Original March 29
Recommends
Recipe
Brew method: V60
Coffee (g): 26
Water (g): 442
Water temperature:
Grinder (setting):
Process:
Ethiopia NEGELE GORBITU
Marie Show Original January 14
Does not recommend
The taste and aroma are very average, neither offensive nor exciting.
Ethiopia URAGA HARO WACHU - Christmas Special
Stanislav Verified Customer Show Original December 17
Does not recommend
The name of the coffee is funny, and the packaging emphasizes this.
I hope I find a better recipe or that it "matures" over time.
nothing interesting in terms of taste, roasting probably darker than necessary
coffee has a very heavy and roasted flavor
No complex flavor, no fruity notes—just cinnamon, if I look hard enough.
Probably a bad batch or poor preparation—the worst coffee I've had this year.
Recipe
Preparation method: I didn't have to find the right recipe, and the entire evaluation is my fault. Coffee (g): Water (g): Water temperature: Grinder (settings): Process:
Ethiopia URAGA HARO WACHU - Christmas Special
Kirill Verified Customer December 15
Recommends
A balance between fermenty/fruitiness
Fits expectations from anaerobic/natural
More on a medium light roast side, took time to rest the beans and find a recipe
Recipe
Method of preparation: v60,
Coffee (g): 1:15.5
Water (g):
Water temperature: 89
Grinder (settings): 25 clicks, Comandante
Process: bloom + 1 central poor, swirl
Ethiopia GOTITI
itsgdk1 Verified Customer Show Original December 12
Recommends
Recipe
Preparation method: Kalita 155 Coffee (g): 12 Water (g): 200 Water temperature: 93 Grinder (setting): 3.6 ZP6 Special Process: 80ml + 120ml
Ethiopia URAGA HARO WACHU - Christmas Special
aninaferry Verified Customer Show Original December 6
Does not recommend
obal
Unfortunately, a disappointment
quite bitter
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 270 Water temperature: 90 Grinder (setting): Process:
Ethiopia GOTITI
Klara Horakova Show Original August 25
Recommends
Super balanced coffee
Beautifully juicy
I really enjoyed it on ice, which really brought out the sweet fruit flavors.
Recipe
Preparation method: V60 Coffee (g): 32 Water (g): 500 Water temperature: 96° Grinder (setting): medium coarse / - Process: bloom 30s - 64ml 1m 15s - 300ml
1m 45s - 500ml finish +/- 3m 30s


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