Mazelab

Mazelab

4.4 / 5

Reviews

Reviews Total
4.4 / 5
37 votes / 20 reviews
14x
2x
2x
1x
1x
Recommended by
85%
17 out of 20 users
Show All Reviews
Ethiopia MUNTASHA
Lucia Verified Customer Show Original April 19
Recommends
A pleasant aroma reminiscent of yellow fruit
Very tasty, not overpowering—perfect for everyday enjoyment
I enjoy the finish
Recipe
Brew method: V60
Coffee (g): 23
Water (g): 300
Water temperature: 92
Grinder (setting): Porlex, 11 turns
Process:
Guatemala EL SOCORRO - 100g
Katarina Verified Customer Show Original April 9
Recommends
Beautifully packaged, detailed and precise, incredibly cute,
I have no objections
Recipe
Brew method: pour-over, solo dripper
Coffee (g): 15g
Water (g): 240g
Water temperature: 92°C
Grinder (setting): Timemore C2 -> 20 clicks
Process
Bloom - 30g
0:30 - 100g (+70g)
1:10 - 150g (+50g)
1:40 - 200g (+50g)
2:10 - 240g (+40g) - center pour
2:45-2:50 end
Panama ALTO BAMBITO #1304 - 50g
Morgan Verified Customer Show Original March 19
Recommends
The flavor matches the description: very pronounced notes of peach and orange blossom
subtle, tasteful packaging
The price, but it's worth it for the quality
Recipe
Brew Method: Chemex
Coffee (g): 16
Water (g): 265
Water Temperature: 96
Grinder (setting): Fellow Ode 2, setting 5.1
Process:
Ethiopia BOMBE
Kirill Verified Customer February 18
Does not recommend
Underwhelming for this price
Ethiopia BASHA BEKELE
VKR Verified Customer Show Original November 13
Recommends
Great filter beans
Panama RED FOREST GEISHA
David BD Verified Customer November 3
Recommends
Nice balance
Sweet
Easy to dial in
Not light roast
Too developed for my taste
Beans quality lost because of high roast
Onmi- high roast
Recipe
Method of preparation: V60 switch
Coffee (g): 15
Water (g): 250
Water temperature: 93 ºC
Grinder (settings): 5,5 (1ZPresso ZP6)
Process: Bloom + 1 pour
Ethiopia MUNTASHA - washed
Dominik Kolouch Verified Customer Show Original October 21
Recommends
Delicious
Fresh
Lightweight
Citrus
Sour
Favorites
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 400 Water temperature: 90 Grinder (setting): Process:
Ecuador LA PAPAYA
Dominik Kolouch Verified Customer Show Original September 18
Recommends
The coffee is very fresh, acidic, and delicate at the same time.
I can taste honey, flowers, and fruit tea.
If you like strong, bitter coffee, you probably won't be too thrilled.
Recipe
Preparation method: Coffee (g): 20 Water (g): 400 Water temperature: 90 Grinder (setting): Process:
Ethiopia GALATOOMA
Jelly Verified Customer August 8
Recommends
Super clear and intense flavours
Very long lingering aftertaste
Pricey
Kenya NGINDA ESTATE
Martin Verified Customer Show Original July 30
Recommends
Honest and typical Kenya


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