Panama RED FOREST GEISHA

by Mazelab

4.3(4 votes)
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Roastery
Mazelab
Coffee Origin
Panama specialty coffee Panama
Region
Boquete
Variety
Gesha
Roast Type
Filter
Process
Natural
Flavour Profile
Strawberries, Cream body, Cocoa nibs
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

This is an ode to the beauty of Panama's Boquete. A specialty coffee from Mazelab roasters , processed in a natural way, with an absolutely disarming taste that tells a story of colour, light and nature. The aroma and flavour welcome you with a subtle but juicy strawberry acidity that smoothly transitions into a sweetness reminiscent of crushed cocoa beans. In the mouth, the coffee is creamy and elegant, the aftertaste is as soft and smooth as a forest breeze. This Geisha is perfect for a filter where its complexity and airy elegance can shine through.

The farm behind this coffee is Dream of Boquete, located high in the mountains of Panama in the Boquete region - a region renowned for producing the finest Geisha. The name of the farm is no accident. Growing coffee in these conditions is truly a dream come true - with nutrient-rich volcanic soil, a foggy climate and an altitude of over 1,500 metres above sea level. Here, Geisha ripens slowly and with grace. The producers of Dream of Boquete take great care not only in cultivation but also in harvesting - the cherries are hand-picked at the moment of ideal ripeness. During the harvest, the trees turn ruby red, as if the entire forest were on fire with light. This image was the inspiration for this lot - a combination of the beauty of nature and precision farming.

The processing is natural - the cherries are dried whole after picking, without removing the flesh. This process is more demanding in terms of quality control, but brings more pronounced fruit notes, fuller body and a more interesting texture to the cup. In this Geisha, the natural comes through not only with sweetness and subtle fermentation, but also with an incredibly clean profile. Every sip is like a painting - thoughtful, colourful and perfectly balanced. The coffee is limited and exceptional - a true tribute to the Panamanian landscape, where nature and man create in perfect harmony.

  • Altitude: 1500 m above sea level.

Reviews (4x)

Reviews Total
4.3 / 5
Recommended by
100%
4 out of 4 users
David BD Verified Customer November 3, 2025
Recommends
200g
Nice balance
Sweet
Easy to dial in
Not light roast
Too developed for my taste
Beans quality lost because of high roast
Onmi- high roast
Recipe
Method of preparation: V60 switch
Coffee (g): 15
Water (g): 250
Water temperature: 93 ºC
Grinder (settings): 5,5 (1ZPresso ZP6)
Process: Bloom + 1 pour
Valerie Verified Customer Show Original June 7, 2025
Recommends
200g
Really excellent and perfectly balanced
Caspy Verified Customer May 19, 2025
Recommends
200g
Adam Verified Customer Show Original May 2, 2025
Recommends
200g
Nádherná káva, lesné jahody so šľahačkou, ale čo by ste čakali od kedysi najlepšej panamskej farmy.

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