ThisColombia from the Naughty Dogroastery isan example of a fresh and precise washed lot. It is based on a higher but very pleasant acidity and a clean taste. The cup reveals notes of sweet lemon and lime, red currant, and caramel candies, which gradually transition into an elegant finish reminiscent of Assam black tea. The coffee is light, bright, and structured, with a distinctive fruitiness but also sufficient sweetness to hold everything together beautifully. It is a filter coffee that is very readable, refreshing, and ideal for those who like a livelier but refined flavor profile.
Behind this coffee are Paola and Carlos Trujillo, producers who have been working at the Patio Bonito farm for a long time with an emphasis on quality, detail, and respect for the local terroir. The Cauca region is known for its high altitudes, cooler nights, and stable climate, which gives coffees from this area a distinctive acidity and clean aromatic profile. Red Bourbon, grown at an altitude of around 1,700 meters above sea level, ripens more slowly here, which has a positive effect on the complexity of the flavors. The 2025 summer harvest brings a fresh crop that is full of energy, clarity, and typical Colombian elegance.
The processing is classic washed, focused on maximum purity and transparency of flavor. After being hand-picked, the ripe cherries are de-pulped, fermented under controlled conditions , and then thoroughly washed. This process brings out the natural character of the variety and the region itself without any distracting influences. Slow drying then ensures the stability and balance of the resulting profile. The result is a filtered coffee that combines fresh fruitiness, delicate caramel sweetness , and tea-like elegance in a long, clean finish.