Friedhats Coffee

Friedhats Coffee

4.5 / 5

Reviews

Reviews Total
4.5 / 5
51 votes / 34 reviews
33x
12x
3x
2x
1x
Recommended by
92%
47 out of 51 users
Colombia LA MURALLA - pink bourbon - espresso
Patricie Verified Customer monday
Recommends
Colombia FINCA JUAN MARTIN - gesha
Tomas Show Original saturday
Recommends
Teacup coffee
The best qeisha in the last half year
The flavor profile matches
10/10
I will have to order another one
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Colombia LA MURALLA - pink bourbon - espresso
Daniel Show Original March 14
Recommends
I can feel the fruity profile there
slightly bitter aftertaste even when the coffee cools down
Colombia LA MURALLA - pink bourbon - filter
Daniel Verified Customer Show Original March 14
Recommends
I can feel the fruity profile there
slightly bitter aftertaste even when the coffee cools down
Rwanda GASHARU IMPANO
MartinLobotka Verified Customer Show Original February 20
Recommends
Fruit bomb
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 275ml
Water temperature: 96C
Grinder (settings): C2 - 17 clicks
Process:
Rwanda GASHARU IMPANO
Daniel Verified Customer February 13
Recommends
Brazil SANTA CRUZ - espresso
Coffemaster Verified Customer Show Original February 1
Recommends
Intense aroma
Fruity taste
Recipe
Preparation method: Espresso
Coffee (g): 30
Water (g): 50
Water temperature: 90
Grinder (settings):
Process:
Kenya KARIAINI AA - filter
Daniel Verified Customer Show Original January 21
Recommends
Finally, a nice fruity Kenya light roasted after a long time
Brazil DATERRA - low caffeine
Kirill Verified Customer Show Original November 26
Recommends
Recipe
Preparation method: V60
Coffee (g): 13.3
Water (g): 200
Water temperature: 95-96
Process: 5-pour technique, 30-40s bloom, 3 minutes total
Ethiopia BOOKKISA - filter
Filip Verified Customer November 12
Does not recommend
Nothing of the profile is present in the smell or taste
Totally bland in taste. Not unpleasant, there's just nothing to it.
Recipe
Method of preparation: V60
Coffee (g): 12 g/ 200 ml
Water (g):
Water temperature: 94-100 C
Grinder (settings): 18 clicks Comandante, 5.2 Fellow Opus
Process:


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