Friedhats Coffee

Friedhats Coffee

4.4 / 5

Reviews

Reviews Total
4.33 / 5
111 votes / 75 reviews
44x
19x
4x
5x
3x
Recommended by
87%
65 out of 75 users
Show All Reviews
Rwanda SHYIRA ANOXIC
Todd Verified Customer May 2
Recommends
The aroma is very pleasant
Balanced taste
Great for V60 or other filter methods
Packaging is cool
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 240
Water temperature: 90
Grinder (settings): 1Zpresso K ultra - 7
Process:
Colombia PINK CREATION - espresso
Marcel Verified Customer Show Original April 23
Recommends
Excellent elderflower aroma
Enjoy your meal
Recipe
Brew method: Espresso
Coffee (g): 18
Water (g): 36–40
Water temperature: 93
Grinder (setting):
Process:
Colombia DIEGO HORTA - Gesha
Oleksandr Verified Customer April 10
Recommends
I'm not a professional, but I feel the coffee has great taste potential. It has definitely an interesting and unusual taste, I rate it 5* because I bought it discounted at around EUR25, otherwise I would rate it 4*. The coffee worth trying at least to gain better understanding of coffee taste varieties.
I rate it after my just first brewing as the taste quite surprised me, it resembles cascara plus some spices with slight coffee aftertaste.
Maybe the price
Recipe
Method of preparation: V60
Coffee (g): 24
Water (g): 370
Water temperature: 93C
Grinder (settings): K-ultra 70
Process: pour 70ml, at 0:45 pour to 140 ml, at ~ 1:30 pour to 370 ml. Total time 3:20
Ethiopia BOOKKISA - espresso
Emmanouil Panagiotidis Verified Customer April 5
Recommends
Nice espresso! With some fruity notes!
Ethiopia MIKIYAS BOGALE - white honey
Tomas F. Verified Customer April 4
Recommends
Clean tasting Ethiopia with a nice rounded acidity
Nothing
Recipe
Method of preparation: espresso
Coffee (g): 15
Water (g): 45
Water temperature: on the cooler side
Grinder (settings): 140-150um burr gap on DF64 SSP MP
Process: la Pavoni: 45g / 20s including 5s preinfusion
Colombia DIEGO HORTA - Gesha
Lubomir Verified Customer Show Original March 26
Recommends
My review after the first brew: anyone who likes Mzungu Project or Volcan Azul will be satisfied
Recipe
Brewing method: Hario Switch
Coffee (g): 20
Water (g): 260
Water temperature: 92
Grinder (setting):
Process:
Colombia YACUANQUER PICKERS PROJECT
Rusty Verified Customer February 26
Recommends
nice clean cup
similar to one of the best kenyas i had this year
Recipe
Method of preparation: Espresso
Coffee (g):19
Water (g):
Water temperature93
Grinder (settings):
Process: Turbo shot 1:3.5 19g in about 67g out in 15 seconds in a stepdown 58 to 49mm basket. 98mm SSP HU burrs.
Colombia DIEGO HORTA - Gesha
dbartaky Verified Customer Show Original January 20
Recommends
Intensity 10/10
Colombia WILTON BENITEZ DECAF - decaffeinated
Adam Cinko Verified Customer Show Original December 30
Recommends
light roast
juicy fruit flavor
perhaps a little too "funky" for some people
Peru DREYDE DELGADO GESHA
Martin Verified Customer Show Original December 25
Recommends
Floral, fragrant


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