If you are looking for a coffee that combines exceptional origin, modern processing, and an irresistible flavor profile, then this Ethiopia is the right choice. This birthday special from Candycane Coffee welcomes you with an explosion of fruity notes reminiscent of fruit candies, which gradually open up into flowers and tropical fruits. The result is a cup full of intensity, juiciness, and playful sweetness—the ideal coffee for moments when you want to celebrate something special.
This lot was created in the village of Halo Barite in the Gedeb region, at the washing station of the same name. The cherries come from small farmers who carefully harvest and select them according to their sugar content. Only the highest quality cherries undergo further processing. Processing is carried out using the Anaerobic Natural method, where whole cherries are stored in closed tanks without oxygen access for 110 hours. This controlled fermentation develops an intense fruitiness and a rich aromatic profile. This is followed by slow drying on raised beds, lasting approximately 23 days, which ensures the balance and stability of the resulting beans.
The coffee falls under the Diima profile, which means "red" in the Oromiffa language. This flavor profile is characterized by its lively intensity, candy-like sweetness, floral nuances, and tropical juiciness. This makes Diima Halo a prime example of how combining traditional Ethiopian terroir with a modern experimental approach to fermentation can create something truly exceptional. With a cupping score of 88 points, this coffee ranks among the top lots that deserve your attention. It offers you a cup full of joy, energy, and a celebratory atmosphere—exactly what birthday coffee should be.