🎉 Birthday Limited Edition! 🎉
Candycane is celebrating another year on the coffee scene, and this exceptional Ethiopian beauty is a celebration in a cup. Organic, boozy, and full of fruity juiciness—just the way we like it. Available in very limited quantities. So raise a glass... with coffee, perhaps!
BURTUKAANA DANCHE comes from the Gedeo region and boasts a complex flavor that will appeal to anyone looking for a distinctly fruity yet elegant cup. Thanks to the Anaerobic Natural method, this coffee stands out with its full, dense body and intense fruity character with juicy notes of ripe fruit and a subtle"boozy"touch. The cup combines sweetness, depth, and a long, clean finish that celebrates the best of the Ethiopian mountains.
The beans come from approximately 400 small growers around the Danche processing station, located at an altitude of 1950-2200 m above sea level in the Chelbesa region. The station is operated by SNAP COFFEE, a company that holds organic certification and has a long-term focus on the sustainable development of local communities. Thanks to fertile soil and traditional agricultural practices, farmers produce high-yield, high-quality harvests, with an emphasis on careful picking and sorting of cherries. The high altitude plays a key role here, extending the ripening period and contributing to the complex flavor profile of the resulting coffee.
The coffee is processed using the anaerobic natural method, which requires precise control of each step at this altitude. After harvesting and manual sorting, the cherries are placed in fermentation tanks, where controlled, pressure-free fermentation takes place without oxygen access. This processing method deepens the sweetness and structure of the coffee and adds a characteristic "boozy" complexity to the cup. Fermentation is followed by thorough washing and slow drying on raised beds, which takes more than 20 days.