Introducing UBA Niu coffee from the renowned MAME Roastery, which will transport you to exotic lands from the very first sip. This Colombian coffee offers a completely unique flavor profile, clearly dominated by distinct notes of coconut and sweet caramel. Its body is characterized by a rich, buttery texture that leaves a pleasantly creamy sensation in the mouth, accompanied by subtle hints of ripe tropical fruit. The result is an incredibly round and harmonious dessert-style cup with a long, sweet aftertaste that every lover of complex flavor dimensions will appreciate.
All beans come from the renowned Colombian farm Finca Milan, located in the picturesque Risaralda region. Local coffee trees of the traditional Caturra variety grow here at an altitude of 1,500 meters above sea level, which ensures the slow ripening of the cherries and the development of their natural sweetness. The Risaralda region boasts fertile soil and a specific microclimate, which, combined with the producers’ meticulous care, results in beans of the highest quality. The entire process, from hand-picking to final sorting, is carefully monitored to ensure that the unmistakable and original character of each harvest is always preserved.
The true uniqueness of this coffee lies in an innovative processing method called co-fermentation. During this process, fermentation is intentionally enhanced by adding specific ingredients that precisely define the resulting flavor profile and deepen its intensity. This modern technique allows for the creation of much more pronounced notes than those typically offered by classic methods. It is precisely thanks to this precisely controlled co-fermentation that UBA Niu acquires its specific aroma and unusual depth, which ranks it among the absolute rarities in our selection.