Discover the character of Kenyan coffee from the renowned MAME roastery, which brings a unique taste experience to your table in the form of Kakindu beans. This coffee celebrates the complexity and freshness found in the finest African harvests. From the very first sip, you’ll be enchanted by an intense and deep profile of black fruit, masterfully complemented by juicy notes of ripe plums and sweet nectarines. The overall impression is rounded out by an elegant and delicate finish of geranium tea, which lends the cup an extraordinary lightness and floral sophistication.
This coffee comes from the Kakindu Estate, located in the renowned Kiambu region of Kenya. The high-altitude conditions and rich soil provide an ideal environment for growing the SL28 variety, which is globally prized for its specific flavor potential and distinctive fruitiness. Every bean bears the mark of the meticulous care of the farmers from Kiambu, who emphasize quality at every stage of production. The result is a coffee with a clear origin and a transparent story, representing the best of traditional Kenyan agriculture and a modern approach to specialty coffee.
To preserve maximum purity and clarity of flavor notes, this coffee was processed using the classic washed method. After careful hand-picking, the cherries were de-pulped and then fermented in clean water, allowing its sparkling character to fully shine through without any distracting fermentation notes. The washed process gives Kakindu Estate coffee its characteristic structure, lightness, and brilliant clarity, which will be appreciated even by the most discerning specialty coffee lovers seeking authenticity and quality.
- Altitude: 1,800–2,000 m abovesea level